{"product_id":"yoshikane-tokushukou-nashiji-nakiri","title":"YOSHIKANE HAMONO Original Special Steel Nakiri 165mm Keyaki Half-Round Handle","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2 class=\"description__title\"\u003eProduct Features\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eYOSHIKANE HAMONO, carrying on the Sanjo blacksmithing tradition\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n  \u003cp\u003eYOSHIKANE HAMONO is a cutlery maker founded in 1919 (Taisho 8) by its first-generation founder Kinkichi Yoshida in Sanjo City, Niigata Prefecture.\u003cbr\u003e\n\u003cbr\u003eToday, the fourth-generation Kazuomi Yamamoto carries on the Sanjo blacksmithing techniques that have continued since ancient times, crafting each knife one by one while cherishing traditional methods.\u003cbr\u003e\n\u003cbr\u003eAnother distinctive feature is that everything from forging to edge-setting and finishing is carried out in-house.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eUniversal knife used in Japan since ancient times.\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n  \u003cp\u003eA long-standing Japanese knife also known as a vegetable knife. The blade is long and parallel to the board. Like the Santoku, the most common cutting action is to lift the knife up and down, but the blade is not rounded. It can be used as a main knife instead of the Santoku or chef's knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eYOSHIKANE's Original Special Steel with Excellent Wear Resistance\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n  \u003cp\u003eThis knife uses YOSHIKANE's original special steel, which has properties similar to SKD11.\u003cbr\u003e\n\u003cbr\u003eIts high carbon content provides excellent wear resistance, helping the blade maintain its sharpness for longer. This durability also allows the blade to be finished thinner while maintaining its strength.\u003cbr\u003e\n\u003cbr\u003eThe nashiji (pear-skin) texture on the surface makes use of the oxide layer formed during forging. A final blasting process gives the blade its distinctive appearance.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eFour Key Features\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eIn-House Production\u003c\/h3\u003e\n    \u003cp\u003eCreating a single knife involves many meticulous steps by hand. While preserving traditional Sanjo blacksmithing techniques, Yoshikane Hamono handles every step in-house—from forging and shaping to heat treatment, finishing, engraving, and boxing. That is why each knife has its own unique character, creating a blade that feels right at home in your hand.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point01_sp.png?v=1786770838\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point01.png?v=1786770839\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point02_sp.png?v=1786770833\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point02.png?v=1786770833\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eSmooth cutting feel (Blade edge \u0026amp; Hira geometry)\u003c\/h3\u003e\n    \u003cp\u003eTapering delicately toward the tip, the sharp blade offers precision reminiscent of a traditional single-bevel knife. Just above the shinogi line, the flat area (hira) features a subtle hollow ground (hi), an exquisite shape that ensures an effortless glide and smooth food release. Masterfully hand-straightened, the core remains rock-solid despite its thinness, giving you absolute confidence with every cut. The unique 'clean release' of Yoshikane Hamono knives is born from the accumulation of such meticulous craftsmanship.\u003cbr\u003e\n\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eKeyaki Handle\u003c\/h3\u003e\n    \u003cp\u003eKeyaki, a wood that has been a part of Japanese life for a long time, is used in tools that endure strong forces, such as the bodies of wadaiko drums and wooden mortars for rice pounding. It is durable, resilient, and resistant to cracking. The charm of keyaki lies in its toughness combined with flexibility. Over time, it becomes familiar to the hand and deepens in color and luster. Its strength and beauty make it a suitable material for knife handles.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point03_sp.png?v=1786770832\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point03.png?v=1786770833\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point04_sp.png?v=1786770833\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point04.png?v=1786770885\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 04\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eSemi-Round Handle Shape\u003c\/h3\u003e\n    \u003cp\u003eThe handle features an ergonomic semi-round shape designed to feel natural in your hand. The top of the handle keeps a squared edge for a firm palm grip, while the rounded bottom rests softly against your fingers for a comfortable fit. Although Keyaki is a tough hardwood, Kaneko Sogyo’s meticulous hand-finishing gives it a surprisingly warm, soft feel—a testament to their dedicated craftsmanship.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eCraftsman\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eYOSHIKANE HAMONO\u003c\/h3\u003e\n    \u003cp\u003eKazutomi Yamamoto of Yoshikane Hamono deeply values traditional blacksmithing while actively embracing new methods. In Sanjo, it is standard practice for a blacksmith workshop to handle everything in-house, from forging to final sharpening. This integrated approach ensures that both blade precision and finish remain consistently exceptional. Yoshikane Hamono knives embody this powerful 'strength of integrated craftsmanship'.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point0_5_sp.png?v=1786771216\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point05.png?v=1786771216\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point06_sp.png?v=1786771216\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point06.png?v=1786771217\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eKANEKO SOUGYOU\u003c\/h3\u003e\n    \u003cp\u003eKANEKO SOUGYOU is based in Sanjo, Niigata Prefecture. After being machined, the corners are carefully rounded, and each piece is polished by hand. \u0026quot;Since the blade has a sharp metallic impression, I want the handle, which is the part that directly touches the hand, to emphasize softness and comfort,\u0026quot; they say. True to their words, the gentleness felt upon touch carries a delicate sensibility.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block-half\"\u003e\n  \u003cdiv class=\"description__block\"\u003e\n    \u003cdiv class=\"description__flex-center\"\u003e\n      \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eKinds\u003c\/h3\u003e\n      \u003cdiv class=\"description__flex-item2 bold\"\u003eNAKIRI\u003c\/div\u003e\n      \u003cdiv class=\"description__flex-item3\"\u003e\n        \u003ca href=\"https:\/\/kama-asa.live\/en\/collections\/houcho-nakiri\"\u003eSee more\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__block\"\u003e\n    \u003cdiv class=\"description__flex-center\"\u003e\n      \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eUsage\u003c\/h3\u003e\n      \u003cdiv class=\"description__flex-item2 bold\"\u003eFor vegetable\u003c\/div\u003e\n      \u003cdiv class=\"description__flex-item3\"\u003e\n        \u003ca href=\"https:\/\/kama-asa.live\/en\/collections\/houcho-forvegitable\"\u003eSee more\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__block\"\u003e\n    \u003cdiv class=\"description__flex-center\"\u003e\n      \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eMaterial\u003c\/h3\u003e\n      \u003cdiv class=\"description__flex-item2 bold\"\u003eOriginal Special Steel\u003c\/div\u003e\n      \u003cdiv class=\"description__flex-item3\"\u003e\n        \u003ca href=\"\"\u003eSee more\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__block\"\u003e\n    \u003cdiv class=\"description__flex-center\"\u003e\n      \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eOrigin\u003c\/h3\u003e\n      \u003cdiv class=\"description__flex-item2 bold\"\u003eSanjo,Niigata\u003c\/div\u003e\n      \u003cdiv class=\"description__flex-item3\"\u003e\n        \u003ca href=\"https:\/\/kama-asa.live\/en\/collections\/houcho-all?sort_by=best-selling\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.locality=%E6%96%B0%E6%BD%9F%E4%B8%89%E6%9D%A1\"\u003eSee more\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpec\u003c\/h3\u003e\n  \u003cdiv class=\"description__spec\"\u003e\n    \u003cpicture\u003e\n      \u003c!-- desktop image --\u003e\n      \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/hocho_bladespec_stainless_V1_EN.png?v=1706599010\"\u003e\n    \u003c\/picture\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"section__button-wrapper\"\u003e\n  \u003cbutton style=\"background-color: #383838; border-radius: 100px; padding: 10px 40px; border-color: #383838; color:#ffffff\" type=\"button\" onclick=\"location.href='https:\/\/kama-asa.live\/pages\/yoshikane'\"\u003e\n    \u003cb\u003eView the Feature Story\u003c\/b\u003e\n  \u003c\/button\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpecification\u003c\/h3\u003e\n  \u003cdl class=\"description__detaillist\"\u003e\n    \u003cdt\u003eSize\u003c\/dt\u003e\n      \u003cdd\u003eTotal Length 310mm　／　Blade length 165mm\u003c\/dd\u003e\n    \u003cdt\u003eWeight\u003c\/dt\u003e\n      \u003cdd\u003e178g\u003cbr class=\"hidden-tablet-and-up\"\u003e*The weight of knives can slightly vary.\u003c\/dd\u003e\n    \u003cdt\u003eKnife bevel\u003c\/dt\u003e\n      \u003cdd\u003eDouble bevel\u003c\/dd\u003e\n    \u003cdt\u003eDominant hand\u003c\/dt\u003e\n      \u003cdd\u003eAmbidextrous\u003c\/dd\u003e\n    \u003cdt\u003eManufacturing process\u003c\/dt\u003e\n      \u003cdd\u003eForged\u003c\/dd\u003e\n    \u003cdt\u003eBlade structure\u003c\/dt\u003e\n      \u003cdd\u003eThree-layer (San-mai) construction\u003c\/dd\u003e\n    \u003cdt\u003eBlacksmith\u003c\/dt\u003e\n      \u003cdd\u003eYOSHIKANE HAMONO\u003c\/dd\u003e\n    \u003cdt\u003eSharpener\u003c\/dt\u003e\n      \u003cdd\u003eYOSHIKANE HAMONO\u003c\/dd\u003e\n    \u003cdt\u003eMaterials\u003c\/dt\u003e\n      \u003cdd\u003eBlade material=Carbon steel(Original Special Steel), Handle material=Zelkova wood\u003c\/dd\u003e\n  \u003c\/dl\u003e\n  \u003ch3 class=\"description__subtitle\"\u003ePrecaution\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003eCarbon is susceptible to water and rusts very easily. Please wipe off any moisture with a cloth after each use during cooking.\u003c\/li\u003e\n    \u003cli\u003ePlease read the enclosed instruction manual before use.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eAbout the quality of the product\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003eThis knife has a very thin blade finish.\u003c\/li\u003e\n  \u003cli\u003ePlease be careful as the blade tip may chip easily if twisted while cutting.\u003c\/li\u003e\n  \u003cli\u003eFor hard ingredients like frozen foods or pumpkin, please soften them before cutting.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eEngraving\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003e\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eA nice touch just for you.\u003c\/h3\u003e\n  \u003cp\u003eKamasa Shoten will inscribe your knives with your name.\u003c\/p\u003e\n  \u003cul class=\"description__note\"\u003e\n    \u003cli\u003e\u003cb\u003ePlease see below for the naming style of these knives.\u003c\/b\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cb\u003eDelivery date and time cannot be specified.\u003c\/b\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cb\u003eWe will ship 1 week to 10 days after the order date.\u003c\/b\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cb\u003eWe will inscribe the text and language as you enter it.\u003c\/b\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cb\u003eFor written English, we recommend capital letters at the beginning.\u003c\/b\u003e\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cdiv class=\"description__insertname\"\u003e\n    \u003cdl class=\"description__insertname-item\"\u003e\n      \u003cdt\u003eEngraving on blade(A or C)\u003cbr\u003eJapanese and katakana \/ Alphabetical (written) notation\u003cspan\u003eWithin 10 \/ 20 characters or less\u003c\/span\u003e\u003c\/dt\u003e\n      \u003cdd\u003e\n        \u003cpicture\u003e\n          \u003c!-- sp image --\u003e\n          \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_ja_en_A_C_sp_2.png?v=1707902503\" media=\"(max-width:740px)\"\u003e\n          \u003c!-- desktop image --\u003e\n          \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_ja_en_A_C_2.png?v=1707902503\"\u003e\n        \u003c\/picture\u003e\n      \u003c\/dd\u003e\n    \u003c\/dl\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"吉金刃物","offers":[{"title":"Default Title","offer_id":55926201712962,"sku":"2020100019199","price":48180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_yoshikane_nashiji_nakiri.png?v=1786772694","url":"https:\/\/kama-asa.live\/en\/products\/yoshikane-tokushukou-nashiji-nakiri","provider":"釜浅商店｜合羽橋の包丁とキッチン用品専門店","version":"1.0","type":"link"}