{"title":"Woks \u0026 Tools for Chinese cuisine","description":"\u003cspan data-mce-fragment=\"1\"\u003eWoks are fundamental tools for Chinese cuisine. The round-bottomed wok is perfect for stir-frying.\u0026nbsp;\u003c\/span\u003e","products":[{"product_id":"bamboo-brush-120mm","title":"Bamboo Brush 120mm","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Please kindly note customs fees may be charged when you recieve your items.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDescriptions\u003cbr\u003e [Features]\u003cbr\u003e A small bamboo brush is useful for cleaning grater and mortars. You can use it for washing out the guts of whole fish too.\u003c\/p\u003e\n\u003cp\u003e[Product information]\u003cbr\u003e -Size and weight: \u003cbr\u003e 12cm: Φ2x12cm\u003cbr\u003e -Material: Bamboo\u003cbr\u003e -Origin: China\u003cbr\u003e-Not dishwasher safe\u003c\/p\u003e","brand":"江部松商事株式会社","offers":[{"title":"Default Title","offer_id":47161464979778,"sku":"4548170092624","price":836.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/products\/takesasara_12cm_0b9799dc-5e85-4581-a6f9-b488f422a0ee.jpg?v=1750722968"},{"product_id":"bamboo-brush-180mm","title":"Bamboo Brush 180mm","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Please kindly note customs fees may be charged when you recieve your items.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDescriptions\u003cbr\u003e [Features]\u003cbr\u003e Bamboo brush for washing iron pans with wide surface, such as woks and frying pans. Durable and flexible bamboo brush allows to clean the stains without damaging the surface of pans.\u003c\/p\u003e\n\u003cp\u003e[Product information]\u003cbr\u003e -Size and weight: Φ3.5x18cm\u003cbr\u003e -Material: Bamboo\u003cbr\u003e -Made in China\u003cbr\u003e-Not dishwasher safe\u003c\/p\u003e","brand":"江部松商事株式会社","offers":[{"title":"Default Title","offer_id":47161465176386,"sku":"4548170062214","price":990.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/products\/takesasara_18cm_c356b26a-8463-4047-b1d6-51035db8d2e0.jpg?v=1750722968"},{"product_id":"18-0-stainless-wok-ladle-s-size","title":"18-0 Stainless Steel Ladle For Wok","description":"\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003e\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003e\u003c\/h3\u003e\n  \u003cp\u003eThe wok ladle is an essential item to use with the wok.\n    \u003cbr\u003eThe long handle makes it convenient for stir-frying in a deep wok.\n    \u003cbr\u003eThe ladle is durable and easy to clean.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpecifications\u003c\/h3\u003e\n  \u003cdl class=\"description__detaillist\"\u003e\n    \u003cdt\u003eSize\u003c\/dt\u003e\n      \u003cdd\u003eSmall: 11 cm (diameter) x 36.5 cm (handle length)\n        \u003cbr\u003eMedium: 12 cm (diameter) x 36.5 cm (handle length)\n        \u003cbr\u003eLarge: 13 cm (diameter) x 36.5 cm (handle length)\n      \u003c\/dd\u003e\n    \u003cdt\u003eWeight\u003c\/dt\u003e\n      \u003cdd\u003eS: 200g\n        \u003cbr\u003eM: 240g\n        \u003cbr\u003eL: 260g\n      \u003c\/dd\u003e\n    \u003cdt\u003eMaterial\u003c\/dt\u003e\n      \u003cdd\u003e18-0 stainless steel\u003c\/dd\u003e\n    \u003cdt\u003eOrigin\u003c\/dt\u003e\n      \u003cdd\u003eNiigata, Japan\u003c\/dd\u003e\n  \u003c\/dl\u003e\n  \u003c!--\n  \u003ch3 class=\"description__subtitle\"\u003e注意事項\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003e\n    \u003cmeta charset=\"utf-8\"\u003e注意事項テキスト 01\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n    \u003cmeta charset=\"utf-8\"\u003e注意事項テキスト 02\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n    \u003cmeta charset=\"utf-8\"\u003e注意事項テキスト 03\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n    \u003cmeta charset=\"utf-8\"\u003e注意事項テキスト 04\u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n  --\u003e\n\u003c\/div\u003e","brand":"株式会社カンダ","offers":[{"title":"S","offer_id":47161466421570,"sku":"4949362050154","price":1694.0,"currency_code":"JPY","in_stock":false},{"title":"M","offer_id":49289926607170,"sku":"4949362050147","price":1804.0,"currency_code":"JPY","in_stock":true},{"title":"L","offer_id":49290009477442,"sku":"4949362050130","price":1837.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/products\/STwokladle_S-01_3ae60dde-8b6b-4562-b755-31a5f155561e.jpg?v=1750722960"},{"product_id":"stainless-wok-trivet","title":"Stainless Steel wok trivet","description":"\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003e\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003e\u003c\/h3\u003e\n  \u003cp\u003eThis small Chinese stove pot is compatible with home stoves.\n    \u003cbr\u003ePlace it on top of the stove for stable cooking with a round-bottomed wok.\n    \u003cbr\u003eIt is compatible with 4, 5, 6, and 8 woks, and can be used with various shapes of woks.\n    \u003cbr\u003eBecause it is made of stainless steel instead of iron, there is no need to worry about rust and it is easy to clean.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpecification\u003c\/h3\u003e\n    \u003cdl class=\"description__detaillist\"\u003e\n    \u003cdt\u003eSize\u003c\/dt\u003e\n      \u003cdd\u003e17.3 cm (diameter) X 2.7 cm (height)\u003c\/dd\u003e\n    \u003cdt\u003eWeight\u003c\/dt\u003e\n      \u003cdd\u003e140g\u003c\/dd\u003e\n    \u003cdt\u003eMaterial\u003c\/dt\u003e\n      \u003cdd\u003e18-0 stainless steel\u003c\/dd\u003e\n    \u003cdt\u003eOrigin\u003c\/dt\u003e\n      \u003cdd\u003eNiigata, Japan\u003c\/dd\u003e\n  \u003c\/dl\u003e\n  \u003ch3 class=\"description__subtitle\"\u003ePrecautions\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003e\n    \u003cmeta charset=\"utf-8\"\u003eFor types with a sensor stove, this product cannot be used on stoves that do not have a sensor release function.\n    \u003cbr class=\"hidden-tablet-and-up\"\u003e\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"株式会社カンダ","offers":[{"title":"Default Title","offer_id":47171069968706,"sku":"4949362971664","price":1540.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/products\/chukagotoku_1_c7dbe2e1-a50f-4f72-891e-02fd992eeeb0.jpg?v=1750722806"},{"product_id":"hammered-flat-bottomed-single-handle-wok-size-270-330mm","title":"YAMADA Hammered flat bottomed carbon steel wok (thickness 1.6mm)","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eKAMA-ASA is an authorized dealer of YAMADA KOGYOSHO.\u003c\/h3\u003e\n  \u003cp\u003eThis forged Chinese wok is a product directly sourced by KAMA-ASA as an authorized dealer of YAMADA KOGYOSHO. We take full responsibility from procurement to sales, so you can purchase with confidence. We also offer repair services to ensure you can enjoy your wok for a long time after purchase.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eIron Chinese wok perfect for stir-frying\u003c\/h3\u003e\n    \u003cp\u003eA must-have tool for Chinese restaurants, the Chinese wok has a deep design that allows for cooking a large amount of ingredients at once. The iron wok has excellent heat retention and can maintain high temperatures, making it ideal for stir-frying. Its depth also makes it suitable for frying and boiling compared to regular frying pans. This type features a flat bottom, allowing it to be used on Induction cooktops, and provides stability during cooking.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point01_sp.jpg?v=1704790071\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"chuukanabe_point01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point01.jpg?v=1704790072\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsuuchidashi_FP_26_point02_sp.png?v=1700650594\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"tetsuuchidashi_FP_26_point02\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsuuchidashi_FP_26_point02.png?v=1700650594\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eYAMADA KOGYOSHO\u003c\/h3\u003e\n    \u003cp\u003eThis forged Chinese wok is extremely durable as it has been hammered thousands of times through the forging process. Additionally, the surface texture created by the forging allows oil to adhere well. It can be used in various kitchens, both commercial and home, for everything from stir-frying to grilling. By using a thick 2.3mm iron plate, it transmits heat gently and thoroughly, bringing out the deliciousness of the ingredients.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eThree key features of the forged Chinese wok\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eForging process\u003c\/h3\u003e\n    \u003cp\u003eIt is made using the forging process, where the iron plate is shaped by hammering. The wok, created by being hammered thousands of times, becomes more durable as the metal particles tighten. The surface of the wok has fine irregularities unique to the forging process, which allows oil to adhere better with use. The areas where the hammer strikes are finely adjusted by skilled artisans, resulting in a unique finish from YAMADA KOGYOSHO.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point02_sp.jpg?v=1704790703\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"chuukanabe_point02\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point02.jpg?v=1704790703\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point06_sp.png?v=1785200997\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"chuukanabe_point03\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point06.png?v=1785200998\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eNo pre-seasoning required, non-lacquered model\u003c\/h3\u003e\n    \u003cp\u003eAs a unique specification of KAMA-ASA, this model is non-lacquered and does not require pre-seasoning. Generally, products from YAMADA KOGYOSHO are coated with a rust-preventive lacquer, which requires a pre-seasoning process to burn off the lacquer before first use. This product does not require that pre-seasoning, so you can use it immediately after oiling.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eHigh heat retention\u003c\/h3\u003e\n    \u003cp\u003eWith a thickness of 1.6mm, it is thicker than typical Chinese woks. The increased thickness not only makes it more durable but also enhances its heat retention. The iron wok maintains high temperatures, making it less likely for ingredients to stick, thus performing well even on home stoves with lower heat output.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point04_sp.jpg?v=1704791296\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"chuukanabe_point04\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point04.jpg?v=1704791297\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eHow to choose a Chinese wok\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eStart by choosing the size\u003c\/h3\u003e\n  \u003cp\u003eThe first thing to decide is the size, not the thickness. If the wok is too small for the amount you want to cook, ingredients will spill out, and if it's too large, it will be heavy to handle. For preparing main dishes for 2-3 people, a 30cm wok is recommended; for 1-2 people, a 24-27cm wok is ideal. Also, check if you can comfortably lift it with one hand. Once you decide on the size, you can choose the thickness.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eChoose 1.6mm thickness for heat retention\u003c\/h3\u003e\n  \u003cp\u003eThe thicker the wok, the more heat it retains, making it less likely for the temperature to drop when ingredients are added. Many instances of food sticking to iron tools are due to temperature drops. A thickness of 1.6mm provides high heat retention, allowing for quick stir-frying while maintaining high temperatures, making it effective even on home stoves with limited heat. For those who want to enjoy stir-frying thoroughly, we recommend the 1.6mm thickness.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eIf weight is a concern, choose 1.2mm thickness\u003c\/h3\u003e\n  \u003cp\u003eIron Chinese woks are prone to rusting if stored without use. If the weight becomes a burden and reduces usage frequency, the 1.2mm thickness is recommended. Even at 30cm, the 1.2mm thickness weighs about 940g compared to approximately 1,300g for the 1.6mm thickness, allowing you to handle a larger size with a similar weight to the 1.6mm 27cm (about 1,000g). Since it becomes heavier with ingredients, it is also recommended for those who cook large amounts or are concerned about the action of tossing the wok.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eMOVIE\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eFried rice with YAMADA KOGYOSHO's Chinese wok\u003c\/h3\u003e\n  \u003cp\u003e\u003c\/p\u003e\n  \u003cp class=\"description__youtube\"\u003e\n    \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/CjUcqHkQPr8\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\n    \u003c\/iframe\u003e\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003ePasta edition\u003c\/h3\u003e\n  \u003cp\u003e\u003c\/p\u003e\n  \u003cp class=\"description__youtube\"\u003e\n    \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/3r1ZUgEWegY\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\n    \u003c\/iframe\u003e\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpecifications\u003c\/h3\u003e\n  \u003cdl class=\"description__detaillist\"\u003e\n    \u003cdt\u003eSize\u003c\/dt\u003e\n      \u003cdd\u003e24cm (for 1-2 servings): Diameter 24cm, Total length 37.5cm, Height 7cm\u003cbr\u003e27cm (for 2 servings): Diameter 27cm, Total length 42cm, Height 9cm\u003cbr\u003e30cm (for 2-3 servings): Diameter 30cm, Total length 45cm, Height 9cm\u003cbr\u003e33cm (for 3 or more servings): Diameter 33cm, Total length 48cm, Height 11cm\u003cbr\u003eWeight: 24cm: about 0.8kg\u003cbr\u003e27cm: about 1kg\u003cbr\u003e30cm: about 1.3kg\u003cbr\u003e33cm: about 1.5kg\u003cbr\u003e*Weight may vary slightly between individual products.\u003cbr\u003eHeat source: Usable with both Gas and Induction\u003cbr\u003eMaterial: Black iron\u003cbr\u003eOrigin: Kanagawa, Japan\u003c\/dd\u003e\n  \u003c\/dl\u003e\n  \u003ch3 class=\"description__subtitle\"\u003ePrecautions\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003eThe handle will become hot, so please use mitts or towels when handling. There may be scratches or stains from the manufacturing process, but these do not affect usability. Please understand that the hammering patterns may vary, and we appreciate your understanding of the product characteristics. Due to manufacturing reasons, there may be individual differences in size, so please note that we cannot accommodate specific size requests. Iron products may rust. This product is not coated with Teflon, so it may stick. Ingredients may turn black during initial use, which is due to iron carbides. It is safe to use as is, but if concerned, please re-season. Please be sure to read the instruction manual before use.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eRegarding product quality\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003eDue to the manufacturing process, there may be color variations and minor scratches. The surface irregularities are due to the unique forging method of YAMADA KOGYOSHO and are not considered defects, so please understand this in advance. The pot and handle are secured by welding, and some products may have visible weld marks.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eBefore first use\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003eThe products from YAMADA KOGYOSHO that we handle do not have rust-preventive lacquer, so no pre-seasoning is required. Please wash thoroughly with neutral detergent only during the first use. After washing, heat it to evaporate all moisture. Before use, please be sure to 'season' it. \u0026lt;Seasoning method\u0026gt; Pour a generous amount of oil into the wok and use vegetable scraps (like green onion tops or celery leaves) to evenly coat the surface with oil over low heat for about 5-10 minutes. *After the seasoning process, there may be black residues on the wok. This is carbon from the black iron and is not harmful. If concerned, please repeat the seasoning process.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eHow to care\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003eAfter use, it is recommended to wash with only water or hot water and a brush, without using detergent. (Using detergent will remove the oil film that has adhered to the iron.) If there are residues left, it can cause corrosion, so please wash off any dirt (burnt food, sauce, salt, etc.) thoroughly. *Please avoid using metal brushes as they can scratch the surface. Iron tools are very prone to rust, so after washing, be sure to wipe off any moisture and perform a 'pre-seasoning' by heating it to evaporate all moisture. *Do not heat for too long; just enough to dry it. If you only wipe it dry, moisture may remain, leading to rust. Allow the wok to cool sufficiently and store it in a place with minimal moisture.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"有限会社山田工業所","offers":[{"title":"270mm (10.6 in)","offer_id":47171586785602,"sku":"2016283119030","price":5038.0,"currency_code":"JPY","in_stock":true},{"title":"300mm (11.8 in)","offer_id":47171586818370,"sku":"2016283119047","price":5863.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/products\/yamada_hirazoko_peking_27.jpg?v=1750722784"},{"product_id":"hammered-single-handle-wok-size-270-300mm","title":"YAMADA Hammered Carbon Steel Wok (Thickness 1.6mm)","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eKAMA-ASA is the official distributor of YAMADA KOGYOSHO.\u003c\/h3\u003e\n  \u003cp\u003eThis forged Chinese wok is a product directly sourced by KAMA-ASA as the official distributor of YAMADA KOGYOSHO. We take responsibility from procurement to sales, so you can purchase with confidence. We also provide repair services to ensure you can enjoy your wok for a long time.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eIron Chinese wok perfect for stir-frying\u003c\/h3\u003e\n    \u003cp\u003eThe Chinese wok is an essential tool for Chinese restaurants. Its round bottom allows for easy flipping, and its depth enables cooking a large amount of ingredients at once. The iron wok has excellent heat retention and can maintain high temperatures, making it ideal for stir-frying. Compared to regular frying pans, its depth also makes it suitable for deep-frying and boiling.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point01_sp.jpg?v=1704790071\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"chuukanabe_point01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point01.jpg?v=1704790072\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsuuchidashi_FP_26_point02_sp.png?v=1700650594\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"tetsuuchidashi_FP_26_point02\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsuuchidashi_FP_26_point02.png?v=1700650594\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eYAMADA KOGYOSHO\u003c\/h3\u003e\n    \u003cp\u003eThis forged Chinese wok is extremely durable as it has been hammered thousands of times during the forging process. Additionally, the surface irregularities created by the forging process allow oil to adhere well. It can be used in various kitchens, both commercial and home, for everything from stir-frying to grilling. By using a thick 2.3mm iron plate, it transmits heat gently and thoroughly, bringing out the deliciousness of the ingredients.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eThree key features of the forged Chinese wok\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eForging process\u003c\/h3\u003e\n    \u003cp\u003eThis wok is made using the forging process, where the iron plate is shaped by hammering. The wok, created by thousands of hammer strikes, becomes more durable as the metal particles tighten. The surface of the wok has fine irregularities unique to the forging process, which allows oil to adhere better the more it is used. The areas struck by the hammer are finely adjusted by skilled artisans, resulting in a unique finish from YAMADA KOGYOSHO.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point02_sp.jpg?v=1704790703\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"chuukanabe_point02\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point02.jpg?v=1704790703\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point06_sp.png?v=1785200997\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"chuukanabe_point03\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point06.png?v=1785200998\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eNo preheating required, non-lacquered model\u003c\/h3\u003e\n    \u003cp\u003eAs a unique specification of KAMA-ASA, this model is non-lacquered and does not require preheating. Generally, YAMADA KOGYOSHO products are coated with a rust-preventive lacquer, which requires a preheating process to burn off the lacquer before first use. This product does not require that preheating, so you can use it immediately after oil seasoning.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eHigh heat retention\u003c\/h3\u003e\n    \u003cp\u003eWith a thickness of 1.6mm, this wok is thicker than typical Chinese woks. The increased thickness not only enhances durability but also improves heat retention. Iron woks maintain high temperatures, making it less likely for ingredients to stick, thus effective even on home stoves with lower heat output.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point04_sp.jpg?v=1704791296\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"chuukanabe_point04\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point04.jpg?v=1704791297\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eHow to choose a Chinese wok\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eStart by choosing the size\u003c\/h3\u003e\n  \u003cp\u003eThe first thing to decide is the size, not the thickness. If the wok is too small for the amount you want to cook, ingredients will spill out, and if it’s too large, it will be heavy to handle. For preparing main dishes for 2-3 people, a 30cm wok is recommended; for 1-2 people, a 24-27cm wok is ideal. Also, check if you can lift it comfortably with one hand. Once you decide on the size, you can choose the thickness.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eChoose 1.6mm thickness for heat retention\u003c\/h3\u003e\n  \u003cp\u003eThe thicker the wok, the more heat it retains, making it less likely to lose temperature when ingredients are added. Many issues with food sticking to iron tools are due to temperature drops. The 1.6mm thickness has high heat retention, allowing for quick stir-frying while maintaining high temperatures, making it effective even on home stoves with limited heat output. For those who want to enjoy stir-frying, we recommend the 1.6mm thickness.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eIf weight is a concern, choose 1.2mm thickness\u003c\/h3\u003e\n  \u003cp\u003eIron Chinese woks are prone to rust if stored without use. If the weight is a burden and reduces usage frequency, the 1.2mm thickness is recommended. Even at 30cm, the 1.2mm thickness weighs about 940g compared to the 1.6mm thickness at approximately 1,300g. It is almost the same weight as the 1.6mm 27cm wok (about 1,000g), allowing you to handle a larger size. Since it becomes heavier with ingredients, it is also recommended for those who cook large quantities or are unsure about the action of tossing the wok.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eMOVIE\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eFried rice with YAMADA KOGYOSHO's wok\u003c\/h3\u003e\n  \u003cp\u003e\u003c\/p\u003e\n  \u003cp class=\"description__youtube\"\u003e\n    \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/CjUcqHkQPr8\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\n    \u003c\/iframe\u003e\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003ePasta edition\u003c\/h3\u003e\n  \u003cp\u003e\u003c\/p\u003e\n  \u003cp class=\"description__youtube\"\u003e\n    \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/3r1ZUgEWegY\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\n    \u003c\/iframe\u003e\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpecifications\u003c\/h3\u003e\n  \u003cdl class=\"description__detaillist\"\u003e\n    \u003cdt\u003eSize\u003c\/dt\u003e\n      \u003cdd\u003e24cm (suitable for 1-2 servings): Diameter 24cm, Total length 37.5cm, Height 7cm\u003cbr\u003e27cm (suitable for 2 servings): Diameter 27cm, Total length 42cm, Height 9cm\u003cbr\u003e30cm (suitable for 2-3 servings): Diameter 30cm, Total length 45cm, Height 9cm\u003cbr\u003e33cm (suitable for 3 or more servings): Diameter 33cm, Total length 48cm, Height 11cm\u003cbr\u003eWeight: 24cm: approx. 800g\u003cbr\u003e27cm: approx. 1000g\u003cbr\u003e30cm: approx. 1300g\u003cbr\u003e33cm: approx. 1500g\u003cbr\u003e*Weight may vary slightly due to individual differences.\u003cbr\u003eHeat source: Gas only\u003cbr\u003eMaterial: Black iron\u003cbr\u003eOrigin: Kanagawa Prefecture\u003c\/dd\u003e\n  \u003c\/dl\u003e\n  \u003ch3 class=\"description__subtitle\"\u003ePrecautions\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003eThe round bottom means it cannot be used on IH stoves. The handle will get hot, so please use mitts or towels to hold it. There may be scratches or stains from the manufacturing process, but this does not affect usage, so please understand. The hammer marks may vary, and we ask for your understanding of the product characteristics. Due to manufacturing reasons, there may be individual differences in size. Please note that we cannot accommodate specific size requests. Iron products may rust. As there is no Teflon coating, they may stick. Ingredients may turn black during initial use, which is due to iron carbide. It is safe to use as is. If concerned, please re-season. Please be sure to read the instruction manual before use.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eProduct quality\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003eDue to the manufacturing process, there may be color variations and minor scratches. The surface irregularities are due to the unique forging process of YAMADA KOGYOSHO and are not considered product defects, so please understand in advance. The pot and handle are secured by welding, and there may be visible weld marks on some products.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eBefore first use\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003eThe products from YAMADA KOGYOSHO that we handle do not have rust-preventive lacquer, so no preheating is required. Please wash thoroughly with neutral detergent only during the first use. After washing, heat it to evaporate any moisture completely. Before use, please be sure to perform 'seasoning'. \u0026lt;Seasoning method\u0026gt; Pour a generous amount of oil into the wok and use vegetable scraps (like green onion tops or celery leaves) to stir-fry on low heat for about 5-10 minutes to ensure the oil coats the entire surface. *After seasoning, there may be black residue on the wok. This is carbon from the black iron and is not harmful. If concerned, please repeat the seasoning process.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eHow to care\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003eAfter use, it is recommended to wash with only water or hot water and a brush, without using detergent. (Using detergent will remove the oil film that has adhered to the ironware.) Any residue left can cause corrosion, so please wash off dirt (burnt food, sauce, salt, etc.) thoroughly. *Please avoid using metal brushes as they can scratch the surface. Iron tools are very prone to rust, so after washing, please wipe off any moisture and be sure to perform 'preheating' (note) to evaporate moisture completely. *Do not heat for too long; just enough to dry. If only wiped dry, moisture may remain, leading to rust. Allow the pot to cool sufficiently and store it in a place with minimal moisture.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"有限会社山田工業所","offers":[{"title":"240mm (9.4 in)","offer_id":47323672609090,"sku":"2016282119819","price":4510.0,"currency_code":"JPY","in_stock":true},{"title":"270mm (10.6 in)","offer_id":47171637477698,"sku":"2016282119826","price":4994.0,"currency_code":"JPY","in_stock":true},{"title":"300mm (11.8 in)","offer_id":47171637510466,"sku":"2016282119833","price":5940.0,"currency_code":"JPY","in_stock":true},{"title":"330mm (13.0 in)","offer_id":47171637543234,"sku":"2016282119840","price":6325.0,"currency_code":"JPY","in_stock":true},{"title":"360mm (14.2 in)","offer_id":49289778463042,"sku":"2016282119857","price":6820.0,"currency_code":"JPY","in_stock":false},{"title":"390mm (15.4 in)","offer_id":49289640280386,"sku":"2016282119864","price":7975.0,"currency_code":"JPY","in_stock":false},{"title":"420mm (16.5 in)","offer_id":49290322248002,"sku":"2016282119871","price":10395.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yamada_peking_24_1.jpg?v=1750722757"},{"product_id":"kozo-tawashi-brush-fryingpan","title":"KOZO Tawashi Brush For Pans","description":"\u003c!-- 商品特徴 テキストのみ --\u003e\n\u003ch2 class=\"description__title\"\u003e Product Features\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__subtitle\"\u003e POINT 01\u003c\/div\u003e\n\n\u003ch3 class=\"description__subtitle-large\"\u003e A soft and firm palm scrubbing brush\u003c\/h3\u003e\n\n\u003cp\u003e Compared to general palm material, it is softer and more resilient, so it can thoroughly remove dirt without damaging the material.\n\u003cbr\u003e Palm does not rot and is heat resistant, so it can be sterilized with boiling water and used in the dishwasher, making it easy to keep hygienic. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n\n\u003ch3 class=\"description__subtitle-large\"\u003e Hard palm, which thoroughly removes dirt\u003c\/h3\u003e\n\n\u003cp\u003e There is a very small part of the palm tree that is particularly hard and called \"oni-ke.\"\n\u003cbr\u003e This is the hardest scrubber made by Takada Kozo Shoten and is made using only demon hair.\n     \u003cbr\u003eIt can be used on iron frying pans as well as non-stick frying pans, and can even thoroughly remove stuck-on food from clay pots and grill pans.\n\u003cbr\u003e The hole in the middle makes the scrubber itself easy to clean and allows water to drain easily. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n\n\u003ch3 class=\"description__subtitle-large\"\u003e Takada Kozo Shoten\u003c\/h3\u003e\n\n\u003cp\u003e Founded in 1948, this scrubbing brush manufacturer is based in Wakayama Prefecture.\n\u003cbr\u003e We are working to revive the palm industry as part of the Kishu Palm Mountain Regeneration Project.\n\u003cbr\u003e The palm scrubbers made by Takada Kozo Shoten are rolled up one by one by craftsmen. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\n\u003c!-- 商品詳細 --\u003e\n\u003ch2 class=\"description__title\"\u003e Product Details\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n\n\u003ch3 class=\"description__subtitle\"\u003e specification\u003c\/h3\u003e\n\n\u003cdl class=\"description__detaillist\"\u003e\n\n\u003cdt\u003e size\u003c\/dt\u003e\n\n\u003cdd\u003e 8cm×17cm×5.5cm\u003c\/dd\u003e\n\n\u003cdt\u003e weight\u003c\/dt\u003e\n\n\u003cdd\u003e 46g\u003c\/dd\u003e\n\n\u003cdt\u003e material\u003c\/dt\u003e\n\n\u003cdd\u003e Hemp palm (imported from overseas)\u003c\/dd\u003e\n\n\u003cdt\u003e Origin\u003c\/dt\u003e\n\n\u003cdd\u003e Wakayama Prefecture\u003c\/dd\u003e\n\n\n\u003c\/dl\u003e\n\n\u003ch3 class=\"description__subtitle\"\u003e Notes\u003c\/h3\u003e\n\n\u003cul class=\"description__detailnotes\"\u003e\n\n\u003cli\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Because they are handmade, there are individual differences in shape and size.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Since this product is made from natural materials, palm powder may be produced when you first start using the product.\u003cbr class=\"hidden-tablet-and-up\"\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n     \u003cmeta charset=\"utf-8\"\u003ePlease be careful not to rub too hard as this may cause the bristles to bend. \u003cbr class=\"hidden-tablet-and-up\"\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"株式会社コーゾー","offers":[{"title":"Default Title","offer_id":47506653512002,"sku":"4562371979256","price":2420.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tawashi_FP.jpg?v=1750722679"},{"product_id":"hammered-flat-bottomed-single-handle-wok-1-2mm","title":"YAMADA Hammered Carbon Steel Wok (Thicness 1.2mm)","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eKAMA-ASA is the authorized dealer of YAMADA KOGYOSHO.\u003c\/h3\u003e\n  \u003cp\u003eThis forged wok is a product directly sourced by KAMA-ASA as the authorized dealer of YAMADA KOGYOSHO. We take responsibility from procurement to sales, ensuring you can purchase with confidence. We also offer repair services to ensure you can enjoy your wok for a long time after purchase.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eIron wok perfect for stir-frying.\u003c\/h3\u003e\n    \u003cp\u003eWoks are essential tools in Chinese restaurants. The round bottom allows for easy flipping, and its depth enables cooking a large amount of ingredients at once. Iron woks have excellent heat retention and can maintain high temperatures, making them ideal for stir-frying. Their depth also makes them suitable for deep-frying and boiling compared to regular frying pans.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point01_sp.jpg?v=1704790071\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"chuukanabe_point01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point01.jpg?v=1704790072\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsuuchidashi_FP_26_point02_sp.png?v=1700650594\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"tetsuuchidashi_FP_26_point02\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsuuchidashi_FP_26_point02.png?v=1700650594\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eYAMADA KOGYOSHO\u003c\/h3\u003e\n    \u003cp\u003eThis forged wok is extremely durable as it has been hammered thousands of times through the forging process. Additionally, the surface irregularities created by the forging process allow oil to adhere well. It can be used in various kitchens for everything from stir-frying to grilling, both in commercial and home settings. The use of 2.3mm thick iron plates allows for gentle heat transfer, enhancing the deliciousness of the ingredients.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eThree key features of the forged Chinese wok\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eForging process\u003c\/h3\u003e\n    \u003cp\u003eIt is made using the forging method, where the iron plate is shaped by hammering. The pot, created by thousands of hammer strikes, becomes sturdier as the metal particles tighten. The pot's surface features fine irregularities unique to the forging process, which allow oil to adhere better with use. The areas struck by the hammer are finely adjusted by skilled artisans, resulting in a unique finish from YAMADA KOGYOSHO.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point02_sp.jpg?v=1704790703\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"chuukanabe_point02\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point02.jpg?v=1704790703\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point06_sp.png?v=1785200997\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"chuukanabe_point03\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point06.png?v=1785200998\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eNo preheating required, non-lacquered model\u003c\/h3\u003e\n    \u003cp\u003eKAMA-ASA adopts a unique specification that does not require pre-seasoning. Generally, YAMADA KOGYOSHO products are coated with a rust-preventive varnish, requiring a pre-seasoning process to burn off the varnish before first use. This product does not require such pre-seasoning, allowing you to use it immediately after oil seasoning.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eHigh heat retention\u003c\/h3\u003e\n    \u003cp\u003eWith a thickness of 1.2mm, it is thicker than typical Chinese woks. The increased thickness not only makes it sturdier but also enhances its heat retention. Iron woks maintain high temperatures, making it less likely for ingredients to stick, thus effective even on home stoves with lower heat output. Compared to the 1.6mm thick type, heat retention is slightly lower, but it is recommended for those looking for a lighter wok.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point04_sp.jpg?v=1704791296\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"chuukanabe_point04\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point04.jpg?v=1704791297\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eHow to choose a Chinese wok\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eStart by choosing the size\u003c\/h3\u003e\n  \u003cp\u003eThe first thing to decide is the size, not the thickness. If the wok is too small for the amount you want to cook, ingredients will spill out, and if it's too large, it will be heavy to handle. For preparing main dishes for 2-3 people, a 30cm wok is recommended, while for 1-2 people, a 24-27cm wok is ideal. Also, check if it is light enough to lift with one hand without strain. Once you decide on the size, you can choose the thickness.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eIf choosing for heat retention, go for 1.6mm thickness\u003c\/h3\u003e\n  \u003cp\u003eThe thicker the wok, the better it retains heat, making it less likely for the temperature to drop when ingredients are added. Many issues with food sticking to iron tools stem from temperature drops. The 1.6mm thickness offers high heat retention, allowing for quick stir-frying while maintaining high temperatures, making it effective even on home stoves with limited heat output. For those who want to enjoy stir-frying thoroughly, the 1.6mm thickness is recommended.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eIf weight is a concern, choose 1.2mm thickness\u003c\/h3\u003e\n  \u003cp\u003eIron Chinese woks are prone to rust if stored without use. If the weight becomes a burden and reduces usage frequency, the 1.2mm thickness is recommended. Even at 30cm, the 1.2mm thickness weighs about 940g compared to the 1.6mm thickness at approximately 1,300g. It has a similar weight to the 27cm 1.6mm thickness (about 1,000g), allowing you to handle a larger size. Since it becomes heavier with ingredients, it is also recommended for those who cook in larger quantities or have concerns about the motion of tossing the wok.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eMOVIE\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eFried rice with YAMADA KOGYOSHO's wok.\u003c\/h3\u003e\n  \u003cp\u003e\u003c\/p\u003e\n  \u003cp class=\"description__youtube\"\u003e\n    \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/CjUcqHkQPr8\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\n    \u003c\/iframe\u003e\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003ePasta edition\u003c\/h3\u003e\n  \u003cp\u003e\u003c\/p\u003e\n  \u003cp class=\"description__youtube\"\u003e\n    \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/3r1ZUgEWegY\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\n    \u003c\/iframe\u003e\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpecifications\u003c\/h3\u003e\n  \u003cdl class=\"description__detaillist\"\u003e\n    \u003cdt\u003eSize\u003c\/dt\u003e\n      \u003cdd\u003e24cm (for 1-2 servings): Diameter 24cm, Total length 37.5cm, Height 7cm\u003cbr\u003e27cm (for 2 servings): Diameter 27cm, Total length 42cm, Height 9cm\u003cbr\u003e30cm (for 2-3 servings): Diameter 30cm, Total length 45cm, Height 9cm\u003cbr\u003e33cm (for 3 or more servings): Diameter 33cm, Total length 48cm, Height 11cm\u003cbr\u003eWeight: 24cm: approx. 670g\u003cbr\u003e27cm: approx. 810g\u003cbr\u003e30cm: approx. 940g\u003cbr\u003e33cm: approx. 1100g\u003cbr\u003e*Weight may vary slightly between individual items.\u003cbr\u003eHeat source: Gas only\u003cbr\u003eMaterial: Black iron\u003cbr\u003eOrigin: Kanagawa Prefecture\u003c\/dd\u003e\n  \u003c\/dl\u003e\n  \u003ch3 class=\"description__subtitle\"\u003ePrecautions\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003eDue to the round bottom, it cannot be used on IH stoves. The handle will become hot, so please use mitts or towels when handling. There may be scratches or stains from the manufacturing process, but they do not affect usability, so please understand. The hammer marks may vary, and we ask for your understanding of the product's characteristics. Please note that there may be individual differences in size due to manufacturing. Specific size requests cannot be accommodated. As it is an iron product, it may rust. It is not Teflon-coated, so it may stick. Ingredients may turn black during initial use due to iron carbides. This is harmless, and you can use it as is. If concerned, please re-season. Please be sure to read the instruction manual before use.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eRegarding product quality\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003eDue to the manufacturing process, there may be color variations and minor scratches. The surface irregularities are due to the unique forging method of Yamada Kogyo and are not defects, so please understand in advance. The pot and handle are secured by welding, and there may be visible weld marks on some products.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eBefore first use\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003eThe products from Yamada Kogyo that we handle do not have rust-preventive lacquer applied, so preheating is not necessary. Please wash thoroughly with neutral detergent only during the first use. After washing, heat it to evaporate all moisture. Before use, please be sure to 'season' it. \u0026lt;Seasoning method\u0026gt; Pour a generous amount of oil into the wok and use vegetable scraps (like green onion tops or celery leaves) to evenly coat the surface with oil over low heat for about 5-10 minutes. *After seasoning, there may be black residue on the wok. This is carbon from the black iron and is not harmful. If concerned, please season again.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eHow to care\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003eAfter use, we recommend washing with only water or hot water and a brush, without detergent. (Using detergent will remove the oil coating that has adhered to the ironware.) If there are residues left, they can cause corrosion, so please wash off any dirt (burnt food, sauces, salt, etc.) thoroughly. *Avoid using metal brushes as they can scratch the surface. Iron tools are very prone to rust, so after washing, please wipe off any moisture and be sure to perform a 'preheating' to properly evaporate moisture. *Do not heat for too long, just enough to dry. If you only wipe it dry, moisture may remain, leading to rust. Allow the wok to cool sufficiently and store it in a place with as little moisture as possible.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"有限会社山田工業所","offers":[{"title":"240mm (9.4 in)","offer_id":47506848022850,"sku":"2016282119727","price":4345.0,"currency_code":"JPY","in_stock":true},{"title":"270mm (10.6 in)","offer_id":47506848055618,"sku":"2016282119734","price":4587.0,"currency_code":"JPY","in_stock":true},{"title":"300mm (11.8 in)","offer_id":47506848088386,"sku":"2016282119741","price":4730.0,"currency_code":"JPY","in_stock":true},{"title":"330mm (13.0 in)","offer_id":48515635413314,"sku":"2016282119758","price":5797.0,"currency_code":"JPY","in_stock":true},{"title":"360mm (141.7 in)","offer_id":49289503998274,"sku":"2016282119765","price":6204.0,"currency_code":"JPY","in_stock":false},{"title":"390mm (153.5 in)","offer_id":49289762013506,"sku":"2016282119772","price":7392.0,"currency_code":"JPY","in_stock":false},{"title":"420mm (165.4 in)","offer_id":49289480569154,"sku":"2016282119789","price":9735.0,"currency_code":"JPY","in_stock":false},{"title":"450mm (177.2 in)","offer_id":49289748939074,"sku":"2016282119796","price":12859.0,"currency_code":"JPY","in_stock":false},{"title":"480mm (189.0 in)","offer_id":49289657549122,"sku":"2016282119802","price":17952.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yamada_peking_1.2_24_1.jpg?v=1750722672"}],"url":"https:\/\/kama-asa.live\/en\/collections\/tool-chuka.oembed","provider":"釜浅商店｜合羽橋の包丁とキッチン用品専門店","version":"1.0","type":"link"}