{"title":"Nakiri","description":"\u003cspan data-mce-fragment=\"1\"\u003eA traditional Japanese knife for vegetables. The straight square blade can easily cut into large vegetables.\u003c\/span\u003e","products":[{"product_id":"sawakazuma-ginryu-aogami-no-2-nakiri","title":"SAWAKAZUMA Ginryu Aogami No.2 Nakiri","description":"\u003cp\u003e*Please kindly note customs fees may be charged when you recieve your items.\u003cbr\u003e\u003cbr\u003eMade in Echizen city, Fukui\u003c\/p\u003e\n\u003cp\u003e[Features]\u003cbr\u003e A durable double-edged blade made of Aogami No.2 carbon steel forged in Echizen city, Fukui. Aogami No.2 steel is one of the hardest steel among carbon steels and has long lasting sharpness. Due to its hardness, it is likely to chip and needs certain skill for sharpening compared to other steels. The blade has a beautiful Damascus pattern made by assembling 17 layers of steel.\u003cbr\u003e The straight smooth handle made of rose wood is easy to grip and can avoid from getting fingers caught when holding with large hands too. Please note Japanese style handles are light and that the balance is different from western style knives.\u003c\/p\u003e\n\u003cp\u003e[Precaution]\u003cbr\u003e -Carbon steel knives can easily rust and requires care. Please wipe the blade every time after you cut.\u003cbr\u003e -NOT dishwasher safe\u003cbr\u003e -To prevent rust, thoroughly wipe the knife after washing.\u003cbr\u003e - Apply a thin layer of oil on the blade before storing to protect it from humidity and make it more rust resistant. \u003cbr\u003e - Please read the instruction before usage.\u003c\/p\u003e\n\u003c!--\u003cp\u003e[About engraving]\u003cbr\u003e - Type of engraving\u003cbr\u003e?\"English alphabet (Cursive)\"\u003cbr\u003e Engrave your name or message in English alphabet. Font style is cursive only. We can engrave initials too. You can order by proceeding from \"ENGRAVE\". Please enter what you like to have engraved on the knife and add to cart after you check the preview.\u003cbr\u003e?\"Japanese\"\u003cbr\u003e Engrave your name or message in Kanji or Katakana. Font style cannot be changed. Please inquire from the link below \"ENGRAVE\" for engraving in Japanese. We cannot accept Japanese engraving without inquiring.\u003cbr\u003e - Notice\u003cbr\u003e *There is a limit to the number of characters depending on the knife and place of engraving.\u003cbr\u003e?Blade (A and C) : Japanese Maximum 10 characters, English alphabet (Cursive) Maximum 20 characters\u003cbr\u003e *Engraving knives will take time. Dispatching the items will be 7 days after your order.\u003cbr\u003e *Engraving in Japanese will be ONLY in Kanji or Katakana. Please note we do not engrave in Hiragana.\u003cbr\u003e *Please note all engraving will be done by hand and may be different from the preview.\u003c\/p\u003e--\u003e\n\u003cp\u003e[Product information]\u003cbr\u003e -Size : Total Length 28.5cm, Blade length 15cm\u003cbr\u003e -Weight : 118g\u003cbr\u003e *The weight of knives can slightly vary.\u003cbr\u003e -Knife type : Nakiri (Vegetable knife)\u003cbr\u003e -Knife bevel : Double bevel (For right and left handed)\u003cbr\u003e -Manufacturing process : Forged\u003cbr\u003e -Blade material : Aogami No.2 carbon steel\u003cbr\u003e -Blade structure : Multi layer (Damascus)\u003cbr\u003e -Handle material : Rose wood (Oval)\u003cbr\u003e\u003c!---Engraving:Blade : Japanese and English\u003cbr\u003e--\u003e-Origin:Echizen city, Fukui\u003cbr\u003e -Maker : SAWAKAZUMA\u003c\/p\u003e","brand":"株式会社澤数馬","offers":[{"title":"150mm (5.9 in)","offer_id":47171035431234,"sku":"2011146008988","price":20460.0,"currency_code":"JPY","in_stock":false},{"title":"165mm (6.5 in)","offer_id":49289634873666,"sku":"2011146008957","price":20900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_ginryu_nakiri.jpg?v=1750722853"},{"product_id":"setsugetsuka-vg10-nakiri","title":"SAWAKAZUMA Setsugetsuka VG10 Nakiri","description":"\u003cp\u003e*Please kindly note customs fees may be charged when you recieve your items.\u003cbr\u003e\u003cbr\u003eMade in Echizen city, Fukui\u003c\/p\u003e\n\u003cp\u003e[Features]\u003cbr\u003e A Nakiri knife made of VG10 stainless steel with beautiful Damascus pattern made from 17 layers. VG10 stainless steel can maintain the sharpness for long time and is relatively easy to sharpen with whetstones. The stainless steel blade is unlikely to rust and easy to take care. Due to the light Japanese style handle made of magnolia wood, the knife has a blade forward balance.\u003c\/p\u003e\n\u003cp\u003e[Precaution]\u003cbr\u003e - NOT dishwasher safe\u003cbr\u003e - To prevent rust, thoroughly wipe the knife after washing.\u003cbr\u003e - Please read the instruction before usage.\u003c\/p\u003e\n\u003c!--\u003cp\u003e[About engraving]\u003cbr\u003e - Type of engraving\u003cbr\u003e?\"English alphabet (Cursive)\"\u003cbr\u003e Engrave your name or message in English alphabet. Font style is cursive only. We can engrave initials too. You can order by proceeding from \"ENGRAVE\". Please enter what you like to have engraved on the knife and add to cart after you check the preview.\u003cbr\u003e?\"Japanese\"\u003cbr\u003e Engrave your name or message in Kanji or Katakana. Font style cannot be changed. Please inquire from the link below \"ENGRAVE\" for engraving in Japanese. We cannot accept Japanese engraving without inquiring.\u003cbr\u003e - Notice\u003cbr\u003e *There is a limit to the number of characters depending on the knife and place of engraving.\u003cbr\u003e?Blade (A and C) : Japanese Maximum 10 characters, English alphabet (Cursive) Maximum 20 characters\u003cbr\u003e *Engraving knives will take time. Dispatching the items will be 7 days after your order.\u003cbr\u003e *Engraving in Japanese will be ONLY in Kanji or Katakana. Please note we do not engrave in Hiragana.\u003cbr\u003e *Please note all engraving will be done by hand and may be different from the preview.\u003c\/p\u003e--\u003e\n\u003cp\u003e[Product information]\u003cbr\u003e -Size : Total Length 31.5cm, Blade length 16.5cm\u003cbr\u003e -Weight : 150g\u003cbr\u003e *The weight of knives can slightly vary.\u003cbr\u003e -Knife type : Nakiri (Vegetable knife)\u003cbr\u003e -Knife bevel : Double bevel (For right and left handed)\u003cbr\u003e -Manufacturing process : Forged\u003cbr\u003e -Blade material : VG10 Stainless steel\u003cbr\u003e -Blade structure : Multi layer (Damascus)\u003cbr\u003e -Handle material : Magnolia (Oval)\u003cbr\u003e\u003c!---Engraving:Blade : Japanese and English\u003cbr\u003e--\u003e-Origin:Echizen city, Fukui\u003cbr\u003e -Maker : SAWAKAZUMA\u003c\/p\u003e","brand":"株式会社澤数馬","offers":[{"title":"Default Title","offer_id":47171043885378,"sku":"2011146008995","price":23320.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_setsugetsuka_nakiri.jpg?v=1750722837"},{"product_id":"masutani-vg1-nashiji-nakiri-scotch","title":"MASUTANI VG1 Nashiji Nakiri Amber handle 6.5\"(165mm)","description":"\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eUniversal knife used in Japan since ancient times.\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n  \u003cp\u003eA long-standing Japanese knife also known as a vegetable knife. The blade is long and parallel to the board. Like the Santoku, the most common cutting action is to lift the knife up and down, but the blade is not rounded. It can be used as a main knife instead of the Santoku or chef's knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eEasy to Use, Easy to Maintain\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n  \u003cp\u003eThis knife features a VG1 core steel, offering an excellent balance of hardness, toughness, wear resistance, and corrosion resistance.\n    \u003cbr\u003eIt holds a sharp edge well while remaining easy to handle, making it a great choice for those who want to maintain and sharpen their knife themselves over time.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- 商品特徴 テキスト＆イメージ --\u003e\n\u003ch2 class=\"description__title\"\u003e2 Key Features\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eAn Easy-to-Use Knife for Everyday Home Cooking\u003c\/h3\u003e\n    \u003cp\u003eThis knife is designed for home cooks, offering reliable quality while remaining lightweight and easy to handle.\n      \u003cbr\u003eIts thin blade and well-balanced weight reduce fatigue, allowing for comfortable use even during extended cooking sessions.\n      \u003cbr\u003eWith its excellent balance of usability and quality, it’s an ideal choice for beginners starting their cooking journey, as well as for those looking to upgrade from entry-level knives.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_masutani_nashiji_point1_sp.png?v=1773737622\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_masutani_nashiji_point1.png?v=1773737622\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_masutani_nashiji_point2_sp.png?v=1773737985\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_masutani_nashiji_point2.png?v=1773737986\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eA Thin Blade with a Light, Effortless Feel\u003c\/h3\u003e\n    \u003cp\u003eThis knife combines high quality with a lightweight, easy-to-handle design.\n      \u003cbr\u003eThe blade is finely crafted with an overall thin profile, allowing it to glide smoothly through ingredients. From prepping vegetables to cutting meat and fish, it makes everyday cooking feel light and effortless.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- 商品特徴 テキスト＆イメージ --\u003e\n\u003ch2 class=\"description__title\"\u003eCraftsman\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eMASUTANI HAMONO — Based in Echizen City, Fukui\u003c\/h3\u003e\n    \u003cp\u003eMASUTANI HAMONO, with its workshop in Echizen City, Fukui, is a knife maker that has carried on the tradition of Echizen Uchihamono—a craft with over 700 years of history—for four generations.\n      \u003cbr\u003eWhile honoring these time-honored techniques, they create knives that are easy to use at home, bringing greater enjoyment to everyday cooking.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_masutani_nashiji_point3_sp.png?v=1773738238\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_masutani_nashiji_point3.png?v=1773738238\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_masutani_nashiji_point4_sp.png?v=1773738397\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_masutani_nashiji_point4.png?v=1773738398\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eIn-House Production from Start to Finish\u003c\/h3\u003e\n    \u003cp\u003eOne of MASUTANI HAMONO’s defining features is that every step of the process is carried out in-house.\n      \u003cbr\u003eThis allows for strict quality control and consistently high standards, while also making it possible to offer knives that are both easy to use and accessible in price.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 03 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eConsistently High-Quality Blades\u003c\/h3\u003e\n    \u003cp\u003eThese knives are crafted using a salt bath heat treatment, which allows the entire blade to be evenly hardened.\n      \u003cbr\u003eThis process minimizes variations in hardness, distortion, and the risk of cracking, resulting in a consistently high-quality blade.\n      \u003cbr\u003eBecause only a limited number of blades can be treated at once and the post-treatment process is labor-intensive, this method is not suited to mass production.\n      \u003cbr\u003eIt is one of the defining characteristics of Echizen craftsmanship, where production systems have evolved while preserving traditional techniques.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_masutani_nashiji_point5_sp.png?v=1773738498\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e          \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_masutani_nashiji_point5.png?v=1773738499\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block-half\"\u003e\n  \u003cdiv class=\"description__block\"\u003e\n    \u003cdiv class=\"description__flex-center\"\u003e\n      \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eKinds\u003c\/h3\u003e\n      \u003cdiv class=\"description__flex-item2 bold\"\u003eNAKIRI\u003c\/div\u003e\n      \u003cdiv class=\"description__flex-item3\"\u003e\n        \u003ca href=\"https:\/\/kama-asa.live\/en\/collections\/houcho-nakiri\"\u003eSee more\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"description__block\"\u003e\n    \u003cdiv class=\"description__flex-center\"\u003e\n      \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eUasge\u003c\/h3\u003e\n      \u003cdiv class=\"description__flex-item2 bold\"\u003eMulti-purpose\u003c\/div\u003e\n      \u003cdiv class=\"description__flex-item3\"\u003e\n        \u003ca href=\"https:\/\/kama-asa.live\/en\/collections\/houcho-bannou\"\u003eSee more\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"description__block\"\u003e\n    \u003cdiv class=\"description__flex-center\"\u003e\n      \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eMaterial\u003c\/h3\u003e\n      \u003cdiv class=\"description__flex-item2 bold\"\u003eV1\u003c\/div\u003e\n      \u003cdiv class=\"description__flex-item3\"\u003e\n        \u003ca href=\"https:\/\/kama-asa.live\/en\/collections\/houcho-all?sort_by=best-selling\u0026filter.p.m.custom.stainless=V1\"\u003eSee more\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"description__block\"\u003e\n    \u003cdiv class=\"description__flex-center\"\u003e\n      \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eOrigin\u003c\/h3\u003e\n      \u003cdiv class=\"description__flex-item2 bold\"\u003eEchizen,Fukui\u003c\/div\u003e\n      \u003cdiv class=\"description__flex-item3\"\u003e\n        \u003ca href=\"https:\/\/kama-asa.live\/en\/collections\/houcho-all?sort_by=best-selling\u0026filter.p.m.custom.locality=Echizen%2C+Fukui\"\u003eSee more\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n  \n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpec\u003c\/h3\u003e\n  \u003cdiv class=\"description__spec\"\u003e\n    \u003cpicture\u003e\n      \u003c!-- sp image --\u003e \n      \u003csource srcset=\"\" media=\"(max-width:740px)\"\u003e\n      \u003c!-- desktop image --\u003e\n      \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/hocho_bladespec_stainless_V1_EN.png?v=1706599010\"\u003e\n    \u003c\/picture\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpecification\u003c\/h3\u003e\n  \u003cdl class=\"description__detaillist\"\u003e\n    \u003cdt\u003eSize\u003c\/dt\u003e\n      \u003cdd\u003eTotal Length293mm　／　Blade length168mm\u003c\/dd\u003e\n    \u003cdt\u003eWeight\u003c\/dt\u003e\n      \u003cdd\u003e260g\u003cbr class=\"hidden-tablet-and-up\"\u003e*The weight of knives can slightly vary.\u003c\/dd\u003e\n    \u003cdt\u003eKnife bevel\u003c\/dt\u003e\n      \u003cdd\u003eDouble bevel\u003c\/dd\u003e\n    \u003cdt\u003eDominant hand\u003c\/dt\u003e\n      \u003cdd\u003eAmbidextrous\u003c\/dd\u003e\n    \u003cdt\u003eManufacturing process\u003c\/dt\u003e\n      \u003cdd\u003eー\u003c\/dd\u003e\n    \u003cdt\u003eBlade structure\u003c\/dt\u003e\n      \u003cdd\u003eClad steel blade\u003c\/dd\u003e\n    \u003cdt\u003eBlacksmith\u003c\/dt\u003e\n      \u003cdd\u003eー\u003c\/dd\u003e\n    \u003cdt\u003eSharpener\u003c\/dt\u003e\n      \u003cdd\u003eー\u003c\/dd\u003e\n    \u003cdt\u003eMaterials\u003c\/dt\u003e\n      \u003cdd\u003eBlade material=V1, Handle material=Laminated wood\u003c\/dd\u003e\n  \u003c\/dl\u003e\n\n  \u003ch3 class=\"description__subtitle\"\u003ePrecaution\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003eStainless steel is not completely rust-proof. Please make sure to wipe off any moisture after cleaning.\u003c\/li\u003e\n    \u003cli\u003ePlease read the instruction before usage.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n      \n\u003ch2 class=\"description__title\"\u003eEngraving\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003e\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eA nice touch just for you.\u003c\/h3\u003e\n  \u003cp\u003eKamasa Shoten will inscribe your knives with your name.\u003cbr\u003ePlease select the location of the inscription from the variations and enter the desired inscription.\u003c\/p\u003e\n  \u003cul class=\"description__note\"\u003e\n    \u003cli\u003e\u003cb\u003ePlease see below for the naming style of these knives.\u003c\/b\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cb\u003eDelivery date and time cannot be specified.\u003c\/b\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cb\u003eWe will ship 1 week to 10 days after the order date.\u003c\/b\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cb\u003eWe will inscribe the text and language as you enter it.\u003c\/b\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cb\u003eFor written English, we recommend capital letters at the beginning.\u003c\/b\u003e\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cdiv class=\"description__insertname\"\u003e\n    \u003cdl class=\"description__insertname-item\"\u003e\n      \u003cdt\u003eEngraving on blade(A or C)\u003cbr\u003eJapanese and katakana notation\u003cspan\u003eWithin 10 characters or less \/ 20 characters or less\u003c\/span\u003e\u003c\/dt\u003e\n      \u003cdd\u003e\n        \u003cpicture\u003e\n          \u003c!-- sp image --\u003e \n          \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_ja_en_A_C_sp_2.png?v=1707902503\" media=\"(max-width:740px)\"\u003e\n          \u003c!-- desktop image --\u003e\n          \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_ja_en_A_C_2.png?v=1707902503\"\u003e\n        \u003c\/picture\u003e\n      \u003c\/dd\u003e\n    \u003c\/dl\u003e\n    \u003cdl class=\"description__insertname-item\"\u003e\n      \u003cdt\u003eEngraving on Bolster(B or D)\u003cbr\u003eJapanese and katakana notation\u003cspan\u003eWithin 3 characters or less \/ 5 characters or less\u003c\/span\u003e\u003c\/dt\u003e\n      \u003cdd\u003e\n        \u003cpicture\u003e\n          \u003c!-- sp image --\u003e \n          \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_tsuba_sp.png?v=1707180017\" media=\"(max-width:740px)\"\u003e\n          \u003c!-- desktop image --\u003e\n          \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_tsuba.png?v=1707180017\"\u003e\n        \u003c\/picture\u003e\n      \u003c\/dd\u003e\n    \u003c\/dl\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e","brand":"株式会社澤数馬","offers":[{"title":"Default Title","offer_id":50231195402562,"sku":"2010101050529","price":14740.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_masutaninashijisukocchie_nakiri_product1.png?v=1763369735"},{"product_id":"masutani-vg1-nashiji-nakiri-kon","title":"MASUTANI VG1 Nashiji Nakiri Navy handle 6.5\"(165mm)","description":"\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eUniversal knife used in Japan since ancient times.\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n  \u003cp\u003eA long-standing Japanese knife also known as a vegetable knife. The blade is long and parallel to the board. Like the Santoku, the most common cutting action is to lift the knife up and down, but the blade is not rounded. It can be used as a main knife instead of the Santoku or chef's knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eEasy to Use, Easy to Maintain\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n  \u003cp\u003eThis knife features a VG1 core steel, offering an excellent balance of hardness, toughness, wear resistance, and corrosion resistance.\n    \u003cbr\u003eIt holds a sharp edge well while remaining easy to handle, making it a great choice for those who want to maintain and sharpen their knife themselves over time.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- 商品特徴 テキスト＆イメージ --\u003e\n\u003ch2 class=\"description__title\"\u003e2 Key Features\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eAn Easy-to-Use Knife for Everyday Home Cooking\u003c\/h3\u003e\n    \u003cp\u003eThis knife is designed for home cooks, offering reliable quality while remaining lightweight and easy to handle.\n      \u003cbr\u003eIts thin blade and well-balanced weight reduce fatigue, allowing for comfortable use even during extended cooking sessions.\n      \u003cbr\u003eWith its excellent balance of usability and quality, it’s an ideal choice for beginners starting their cooking journey, as well as for those looking to upgrade from entry-level knives.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_masutani_nashiji_point1_sp.png?v=1773737622\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_masutani_nashiji_point1.png?v=1773737622\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_masutani_nashiji_point2_sp.png?v=1773737985\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_masutani_nashiji_point2.png?v=1773737986\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eA Thin Blade with a Light, Effortless Feel\u003c\/h3\u003e\n    \u003cp\u003eThis knife combines high quality with a lightweight, easy-to-handle design.\n      \u003cbr\u003eThe blade is finely crafted with an overall thin profile, allowing it to glide smoothly through ingredients. From prepping vegetables to cutting meat and fish, it makes everyday cooking feel light and effortless.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- 商品特徴 テキスト＆イメージ --\u003e\n\u003ch2 class=\"description__title\"\u003eCraftsman\u003c\/h2\u003e\n\u003c!-- POINT 01 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eMASUTANI HAMONO — Based in Echizen City, Fukui\u003c\/h3\u003e\n    \u003cp\u003eMASUTANI HAMONO, with its workshop in Echizen City, Fukui, is a knife maker that has carried on the tradition of Echizen Uchihamono—a craft with over 700 years of history—for four generations.\n      \u003cbr\u003eWhile honoring these time-honored techniques, they create knives that are easy to use at home, bringing greater enjoyment to everyday cooking.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_masutani_nashiji_point3_sp.png?v=1773738238\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_masutani_nashiji_point3.png?v=1773738238\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 02 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_masutani_nashiji_point4_sp.png?v=1773738397\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e        \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_masutani_nashiji_point4.png?v=1773738398\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eIn-House Production from Start to Finish\u003c\/h3\u003e\n    \u003cp\u003eOne of MASUTANI HAMONO’s defining features is that every step of the process is carried out in-house.\n      \u003cbr\u003eThis allows for strict quality control and consistently high standards, while also making it possible to offer knives that are both easy to use and accessible in price.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- POINT 03 --\u003e\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eConsistently High-Quality Blades\u003c\/h3\u003e\n    \u003cp\u003eThese knives are crafted using a salt bath heat treatment, which allows the entire blade to be evenly hardened.\n      \u003cbr\u003eThis process minimizes variations in hardness, distortion, and the risk of cracking, resulting in a consistently high-quality blade.\n      \u003cbr\u003eBecause only a limited number of blades can be treated at once and the post-treatment process is labor-intensive, this method is not suited to mass production.\n      \u003cbr\u003eIt is one of the defining characteristics of Echizen craftsmanship, where production systems have evolved while preserving traditional techniques.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003c!-- sp image --\u003e        \n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_masutani_nashiji_point5_sp.png?v=1773738498\" media=\"(max-width:740px)\"\u003e \n        \u003c!-- desktop image --\u003e          \n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_masutani_nashiji_point5.png?v=1773738499\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block-half\"\u003e\n  \u003cdiv class=\"description__block\"\u003e\n    \u003cdiv class=\"description__flex-center\"\u003e\n      \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eKinds\u003c\/h3\u003e\n      \u003cdiv class=\"description__flex-item2 bold\"\u003eNAKIRI\u003c\/div\u003e\n      \u003cdiv class=\"description__flex-item3\"\u003e\n        \u003ca href=\"https:\/\/kama-asa.live\/en\/collections\/houcho-nakiri\"\u003eSee more\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"description__block\"\u003e\n    \u003cdiv class=\"description__flex-center\"\u003e\n      \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eUasge\u003c\/h3\u003e\n      \u003cdiv class=\"description__flex-item2 bold\"\u003eMulti-purpose\u003c\/div\u003e\n      \u003cdiv class=\"description__flex-item3\"\u003e\n        \u003ca href=\"https:\/\/kama-asa.live\/en\/collections\/houcho-bannou\"\u003eSee more\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"description__block\"\u003e\n    \u003cdiv class=\"description__flex-center\"\u003e\n      \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eMaterial\u003c\/h3\u003e\n      \u003cdiv class=\"description__flex-item2 bold\"\u003eV1\u003c\/div\u003e\n      \u003cdiv class=\"description__flex-item3\"\u003e\n        \u003ca href=\"https:\/\/kama-asa.live\/en\/collections\/houcho-all?sort_by=best-selling\u0026filter.p.m.custom.stainless=V1\"\u003eSee more\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"description__block\"\u003e\n    \u003cdiv class=\"description__flex-center\"\u003e\n      \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eOrigin\u003c\/h3\u003e\n      \u003cdiv class=\"description__flex-item2 bold\"\u003eEchizen,Fukui\u003c\/div\u003e\n      \u003cdiv class=\"description__flex-item3\"\u003e\n        \u003ca href=\"https:\/\/kama-asa.live\/en\/collections\/houcho-all?sort_by=best-selling\u0026filter.p.m.custom.locality=Echizen%2C+Fukui\"\u003eSee more\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n  \n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpec\u003c\/h3\u003e\n  \u003cdiv class=\"description__spec\"\u003e\n    \u003cpicture\u003e\n      \u003c!-- sp image --\u003e \n      \u003csource srcset=\"\" media=\"(max-width:740px)\"\u003e\n      \u003c!-- desktop image --\u003e\n      \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/hocho_bladespec_stainless_V1_EN.png?v=1706599010\"\u003e\n    \u003c\/picture\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpecification\u003c\/h3\u003e\n  \u003cdl class=\"description__detaillist\"\u003e\n    \u003cdt\u003eSize\u003c\/dt\u003e\n      \u003cdd\u003eTotal Length293mm　／　Blade length168mm\u003c\/dd\u003e\n    \u003cdt\u003eWeight\u003c\/dt\u003e\n      \u003cdd\u003e260g\u003cbr class=\"hidden-tablet-and-up\"\u003e*The weight of knives can slightly vary.\u003c\/dd\u003e\n    \u003cdt\u003eKnife bevel\u003c\/dt\u003e\n      \u003cdd\u003eDouble bevel\u003c\/dd\u003e\n    \u003cdt\u003eDominant hand\u003c\/dt\u003e\n      \u003cdd\u003eAmbidextrous\u003c\/dd\u003e\n    \u003cdt\u003eManufacturing process\u003c\/dt\u003e\n      \u003cdd\u003eー\u003c\/dd\u003e\n    \u003cdt\u003eBlade structure\u003c\/dt\u003e\n      \u003cdd\u003eClad steel blade\u003c\/dd\u003e\n    \u003cdt\u003eBlacksmith\u003c\/dt\u003e\n      \u003cdd\u003eー\u003c\/dd\u003e\n    \u003cdt\u003eSharpener\u003c\/dt\u003e\n      \u003cdd\u003eー\u003c\/dd\u003e\n    \u003cdt\u003eMaterials\u003c\/dt\u003e\n      \u003cdd\u003eBlade material=V1, Handle material=Laminated wood\u003c\/dd\u003e\n  \u003c\/dl\u003e\n\n  \u003ch3 class=\"description__subtitle\"\u003ePrecaution\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003eStainless steel is not completely rust-proof. Please make sure to wipe off any moisture after cleaning.\u003c\/li\u003e\n    \u003cli\u003ePlease read the instruction before usage.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n      \n\u003ch2 class=\"description__title\"\u003eEngraving\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003e\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eA nice touch just for you.\u003c\/h3\u003e\n  \u003cp\u003eKamasa Shoten will inscribe your knives with your name.\u003cbr\u003ePlease select the location of the inscription from the variations and enter the desired inscription.\u003c\/p\u003e\n  \u003cul class=\"description__note\"\u003e\n    \u003cli\u003e\u003cb\u003ePlease see below for the naming style of these knives.\u003c\/b\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cb\u003eDelivery date and time cannot be specified.\u003c\/b\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cb\u003eWe will ship 1 week to 10 days after the order date.\u003c\/b\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cb\u003eWe will inscribe the text and language as you enter it.\u003c\/b\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cb\u003eFor written English, we recommend capital letters at the beginning.\u003c\/b\u003e\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cdiv class=\"description__insertname\"\u003e\n    \u003cdl class=\"description__insertname-item\"\u003e\n      \u003cdt\u003eEngraving on blade(A or C)\u003cbr\u003eJapanese and katakana notation\u003cspan\u003eWithin 10 characters or less \/ 20 characters or less\u003c\/span\u003e\u003c\/dt\u003e\n      \u003cdd\u003e\n        \u003cpicture\u003e\n          \u003c!-- sp image --\u003e \n          \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_ja_en_A_C_sp_2.png?v=1707902503\" media=\"(max-width:740px)\"\u003e\n          \u003c!-- desktop image --\u003e\n          \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_ja_en_A_C_2.png?v=1707902503\"\u003e\n        \u003c\/picture\u003e\n      \u003c\/dd\u003e\n    \u003c\/dl\u003e\n    \u003cdl class=\"description__insertname-item\"\u003e\n      \u003cdt\u003eEngraving on Bolster(B or D)\u003cbr\u003eJapanese and katakana notation\u003cspan\u003eWithin 3 characters or less \/ 5 characters or less\u003c\/span\u003e\u003c\/dt\u003e\n      \u003cdd\u003e\n        \u003cpicture\u003e\n          \u003c!-- sp image --\u003e \n          \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_tsuba_sp.png?v=1707180017\" media=\"(max-width:740px)\"\u003e\n          \u003c!-- desktop image --\u003e\n          \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_tsuba.png?v=1707180017\"\u003e\n        \u003c\/picture\u003e\n      \u003c\/dd\u003e\n    \u003c\/dl\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e","brand":"株式会社澤数馬","offers":[{"title":"Default Title","offer_id":50231206379842,"sku":"2010101050543","price":14740.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_masutaninashijikon_nakiri_product1.png?v=1763375214"},{"product_id":"yoshikane-shirogami2-kurouchi-nakiri","title":"YOSHIKANE HAMONO Shirogami No.2 Kurouchi Nakiri 165mm Keyaki Half-Round Handle","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2 class=\"description__title\"\u003eProduct Features\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eYOSHIKANE HAMONO, carrying on the Sanjo blacksmithing tradition\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n  \u003cp\u003eYOSHIKANE HAMONO is a cutlery maker founded in 1919 (Taisho 8) by its first-generation founder Kinkichi Yoshida in Sanjo City, Niigata Prefecture.\u003cbr\u003e\n\u003cbr\u003eToday, the fourth-generation Kazuomi Yamamoto carries on the Sanjo blacksmithing techniques that have continued since ancient times, crafting each knife one by one while cherishing traditional methods.\u003cbr\u003e\n\u003cbr\u003eAnother distinctive feature is that everything from forging to edge-setting and finishing is carried out in-house.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eUniversal knife used in Japan since ancient times.\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n  \u003cp\u003eA long-standing Japanese knife also known as a vegetable knife. The blade is long and parallel to the board. Like the Santoku, the most common cutting action is to lift the knife up and down, but the blade is not rounded. It can be used as a main knife instead of the Santoku or chef's knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eWhite #2 Steel with a Kurouchi Finish\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n  \u003cp\u003eThe core is made from White #2 steel, known for its sharp cutting performance and ease of sharpening.\u003cbr\u003e\n\u003cbr\u003eThe black kurouchi surface is not colored or coated; it is the natural oxide layer formed during the forging and heat-treatment process.\u003cbr\u003e\n\u003cbr\u003eThis traditional finish offers the sharpness and ease of sharpening characteristic of carbon steel knives, along with a distinctive, traditional appearance.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eFour Key Features\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eIn-House Integrated Production\u003c\/h3\u003e\n    \u003cp\u003eCreating a single knife involves many meticulous steps by hand. While preserving traditional Sanjo blacksmithing techniques, Yoshikane Hamono handles every step in-house—from forging and shaping to heat treatment, finishing, engraving, and boxing. That is why each knife has its own unique character, creating a blade that feels right at home in your hand.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point01_sp.png?v=1786770838\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point01.png?v=1786770839\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point02_sp.png?v=1786770833\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point02.png?v=1786770833\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eSmooth cutting feel (Blade edge \u0026amp; Hira geometry)\u003c\/h3\u003e\n    \u003cp\u003eTapering delicately toward the tip, the sharp blade offers precision reminiscent of a traditional single-bevel knife. Just above the shinogi line, the flat area (hira) features a subtle hollow ground (hi), an exquisite shape that ensures an effortless glide and smooth food release. Masterfully hand-straightened, the core remains rock-solid despite its thinness, giving you absolute confidence with every cut. The unique 'clean release' of Yoshikane Hamono knives is born from the accumulation of such meticulous craftsmanship.\u003cbr\u003e\n\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eKeyaki Handle\u003c\/h3\u003e\n    \u003cp\u003eKeyaki is a traditional hardwood deeply rooted in Japanese daily life. It is used for tools that endure heavy stress, such as traditional Japanese taiko drums and rice-pounding mortars (usu). That is how durable, tough, and crack-resistant it is. The charm of Keyaki lies in its flexibility combined with hardness. As it is used over a long period, it grows comfortable in the hand, and its color and luster deepen. Because it combines both strength and beauty, it is a material well-suited for knife handles as well.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point03_sp.png?v=1786770832\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point03.png?v=1786770833\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point04_sp.png?v=1786770833\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point04.png?v=1786770885\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 04\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eSemi-Round Handle Shape\u003c\/h3\u003e\n    \u003cp\u003eThe handle features an ergonomic semi-round shape designed to feel natural in your hand. The top of the handle keeps a squared edge for a firm palm grip, while the rounded bottom rests softly against your fingers for a comfortable fit. Although Keyaki is a tough hardwood, Kaneko Sogyo’s meticulous hand-finishing gives it a surprisingly warm, soft feel—a testament to their dedicated craftsmanship.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eCraftsman\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eYOSHIKANE HAMONO\u003c\/h3\u003e\n    \u003cp\u003eKazutomi Yamamoto of Yoshikane Hamono deeply values traditional blacksmithing while actively embracing new methods. In Sanjo, it is standard practice for a blacksmith workshop to handle everything in-house, from forging to final sharpening. This integrated approach ensures that both blade precision and finish remain consistently exceptional. Yoshikane Hamono knives embody this powerful 'strength of integrated craftsmanship'.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point0_5_sp.png?v=1786771216\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point05.png?v=1786771216\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point06_sp.png?v=1786771216\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point06.png?v=1786771217\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eKANEKO SOUGYOU\u003c\/h3\u003e\n    \u003cp\u003eKANEKO SOUGYOU, based in Sanjo, Niigata Prefecture. After being machine-milled, the corners are carefully rounded and each handle is polished by hand. 'Because blades are made of metal and can feel sharp, I want to prioritize softness and comfort for the handle, since it is the part that directly touches the hand,' he explains. True to his word, the gentle feel the moment you touch it reflects his thoughtful craftsmanship.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block-half\"\u003e\n  \u003cdiv class=\"description__block\"\u003e\n    \u003cdiv class=\"description__flex-center\"\u003e\n      \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eKinds\u003c\/h3\u003e\n      \u003cdiv class=\"description__flex-item2 bold\"\u003eNAKIRI\u003c\/div\u003e\n      \u003cdiv class=\"description__flex-item3\"\u003e\n        \u003ca href=\"https:\/\/kama-asa.live\/en\/collections\/houcho-nakiri\"\u003eSee more\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__block\"\u003e\n    \u003cdiv class=\"description__flex-center\"\u003e\n      \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eUsage\u003c\/h3\u003e\n      \u003cdiv class=\"description__flex-item2 bold\"\u003eFor vegetable\u003c\/div\u003e\n      \u003cdiv class=\"description__flex-item3\"\u003e\n        \u003ca href=\"https:\/\/kama-asa.live\/en\/collections\/houcho-forvegitable\"\u003eSee more\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__block\"\u003e\n    \u003cdiv class=\"description__flex-center\"\u003e\n      \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eMaterial\u003c\/h3\u003e\n      \u003cdiv class=\"description__flex-item2 bold\"\u003eShirogami No.2\u003c\/div\u003e\n      \u003cdiv class=\"description__flex-item3\"\u003e\n        \u003ca href=\"https:\/\/kama-asa.live\/en\/collections\/houcho-all?sort_by=best-selling\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.steel=%E7%99%BD%E7%B4%99%E4%BA%8C%E5%8F%B7\"\u003eSee more\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__block\"\u003e\n    \u003cdiv class=\"description__flex-center\"\u003e\n      \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eOrigin\u003c\/h3\u003e\n      \u003cdiv class=\"description__flex-item2 bold\"\u003eSanjo,Niigata\u003c\/div\u003e\n      \u003cdiv class=\"description__flex-item3\"\u003e\n        \u003ca href=\"https:\/\/kama-asa.live\/en\/collections\/houcho-all?sort_by=best-selling\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.locality=%E6%96%B0%E6%BD%9F%E4%B8%89%E6%9D%A1\"\u003eSee more\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpec\u003c\/h3\u003e\n  \u003cdiv class=\"description__spec\"\u003e\n    \u003cpicture\u003e\n      \u003c!-- desktop image --\u003e\n      \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/hocho_bladespec_carbon_Shiro2_EN.png?v=1706601429\"\u003e\n    \u003c\/picture\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"section__button-wrapper\"\u003e\n  \u003cbutton style=\"background-color: #383838; border-radius: 100px; padding: 10px 40px; border-color: #383838; color:#ffffff\" type=\"button\" onclick=\"location.href='https:\/\/kama-asa.live\/pages\/yoshikane'\"\u003e\n    \u003cb\u003eView the Feature Story\u003c\/b\u003e\n  \u003c\/button\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpecification\u003c\/h3\u003e\n  \u003cdl class=\"description__detaillist\"\u003e\n    \u003cdt\u003eSize\u003c\/dt\u003e\n      \u003cdd\u003eTotal Length 310mm　／　Blade length 165mm\u003c\/dd\u003e\n    \u003cdt\u003eWeight\u003c\/dt\u003e\n      \u003cdd\u003e162g\u003cbr class=\"hidden-tablet-and-up\"\u003e*The weight of knives can slightly vary.\u003c\/dd\u003e\n    \u003cdt\u003eKnife bevel\u003c\/dt\u003e\n      \u003cdd\u003eDouble bevel\u003c\/dd\u003e\n    \u003cdt\u003eDominant hand\u003c\/dt\u003e\n      \u003cdd\u003eAmbidextrous\u003c\/dd\u003e\n    \u003cdt\u003eManufacturing process\u003c\/dt\u003e\n      \u003cdd\u003eForged\u003c\/dd\u003e\n    \u003cdt\u003eBlade structure\u003c\/dt\u003e\n      \u003cdd\u003eThree-layer (San-mai) construction\u003c\/dd\u003e\n    \u003cdt\u003eBlacksmith\u003c\/dt\u003e\n      \u003cdd\u003eYOSHIKANE HAMONO\u003c\/dd\u003e\n    \u003cdt\u003eSharpener\u003c\/dt\u003e\n      \u003cdd\u003eYOSHIKANE HAMONO\u003c\/dd\u003e\n    \u003cdt\u003eMaterials\u003c\/dt\u003e\n      \u003cdd\u003eBlade material=Carbon steel(Shirogami No.2), Handle material=Zelkova wood\u003c\/dd\u003e\n  \u003c\/dl\u003e\n  \u003ch3 class=\"description__subtitle\"\u003ePrecaution\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003eCarbon is susceptible to water and rusts very easily. Please wipe off any moisture with a cloth after each use during cooking.\u003c\/li\u003e\n    \u003cli\u003ePlease be sure to read the enclosed instruction manual before use.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eAbout the product quality\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003eThis knife has a very thin blade finish.\u003c\/li\u003e\n  \u003cli\u003ePlease be careful as the tip of the blade can chip easily if twisted while cutting.\u003c\/li\u003e\n  \u003cli\u003eFor hard ingredients like frozen foods or pumpkin, please soften them before cutting.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eEngraving\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003e\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eA nice touch just for you.\u003c\/h3\u003e\n  \u003cp\u003eKamasa Shoten will inscribe your knives with your name.\u003c\/p\u003e\n  \u003cul class=\"description__note\"\u003e\n    \u003cli\u003e\u003cb\u003ePlease see below for the naming style of these knives.\u003c\/b\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cb\u003eDelivery date and time cannot be specified.\u003c\/b\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cb\u003eWe will ship 1 week to 10 days after the order date.\u003c\/b\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cb\u003eWe will inscribe the text and language as you enter it.\u003c\/b\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cb\u003eFor written English, we recommend capital letters at the beginning.\u003c\/b\u003e\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cdiv class=\"description__insertname\"\u003e\n    \u003cdl class=\"description__insertname-item\"\u003e\n      \u003cdt\u003eEngraving on blade(A or C)\u003cbr\u003eJapanese and katakana \/ Alphabetical (written) notation\u003cspan\u003eWithin 10 \/ 20 characters or less\u003c\/span\u003e\u003c\/dt\u003e\n      \u003cdd\u003e\n        \u003cpicture\u003e\n          \u003c!-- sp image --\u003e\n          \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_ja_en_A_C_sp_2.png?v=1707902503\" media=\"(max-width:740px)\"\u003e\n          \u003c!-- desktop image --\u003e\n          \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_ja_en_A_C_2.png?v=1707902503\"\u003e\n        \u003c\/picture\u003e\n      \u003c\/dd\u003e\n    \u003c\/dl\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"吉金刃物","offers":[{"title":"Default Title","offer_id":55925794373954,"sku":"2020100019915","price":39710.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_yoshikane_kurouchi_nakiri.png?v=1786779298"},{"product_id":"yoshikane-tokushukou-nashiji-nakiri","title":"YOSHIKANE HAMONO Original Special Steel Nakiri 165mm Keyaki Half-Round Handle","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2 class=\"description__title\"\u003eProduct Features\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eYOSHIKANE HAMONO, carrying on the Sanjo blacksmithing tradition\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n  \u003cp\u003eYOSHIKANE HAMONO is a cutlery maker founded in 1919 (Taisho 8) by its first-generation founder Kinkichi Yoshida in Sanjo City, Niigata Prefecture.\u003cbr\u003e\n\u003cbr\u003eToday, the fourth-generation Kazuomi Yamamoto carries on the Sanjo blacksmithing techniques that have continued since ancient times, crafting each knife one by one while cherishing traditional methods.\u003cbr\u003e\n\u003cbr\u003eAnother distinctive feature is that everything from forging to edge-setting and finishing is carried out in-house.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eUniversal knife used in Japan since ancient times.\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n  \u003cp\u003eA long-standing Japanese knife also known as a vegetable knife. The blade is long and parallel to the board. Like the Santoku, the most common cutting action is to lift the knife up and down, but the blade is not rounded. It can be used as a main knife instead of the Santoku or chef's knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eYOSHIKANE's Original Special Steel with Excellent Wear Resistance\u003cbr class=\"hidden-tablet-and-up\"\u003e\u003c\/h3\u003e\n  \u003cp\u003eThis knife uses YOSHIKANE's original special steel, which has properties similar to SKD11.\u003cbr\u003e\n\u003cbr\u003eIts high carbon content provides excellent wear resistance, helping the blade maintain its sharpness for longer. This durability also allows the blade to be finished thinner while maintaining its strength.\u003cbr\u003e\n\u003cbr\u003eThe nashiji (pear-skin) texture on the surface makes use of the oxide layer formed during forging. A final blasting process gives the blade its distinctive appearance.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eFour Key Features\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eIn-House Production\u003c\/h3\u003e\n    \u003cp\u003eCreating a single knife involves many meticulous steps by hand. While preserving traditional Sanjo blacksmithing techniques, Yoshikane Hamono handles every step in-house—from forging and shaping to heat treatment, finishing, engraving, and boxing. That is why each knife has its own unique character, creating a blade that feels right at home in your hand.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point01_sp.png?v=1786770838\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point01.png?v=1786770839\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point02_sp.png?v=1786770833\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point02.png?v=1786770833\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eSmooth cutting feel (Blade edge \u0026amp; Hira geometry)\u003c\/h3\u003e\n    \u003cp\u003eTapering delicately toward the tip, the sharp blade offers precision reminiscent of a traditional single-bevel knife. Just above the shinogi line, the flat area (hira) features a subtle hollow ground (hi), an exquisite shape that ensures an effortless glide and smooth food release. Masterfully hand-straightened, the core remains rock-solid despite its thinness, giving you absolute confidence with every cut. The unique 'clean release' of Yoshikane Hamono knives is born from the accumulation of such meticulous craftsmanship.\u003cbr\u003e\n\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eKeyaki Handle\u003c\/h3\u003e\n    \u003cp\u003eKeyaki, a wood that has been a part of Japanese life for a long time, is used in tools that endure strong forces, such as the bodies of wadaiko drums and wooden mortars for rice pounding. It is durable, resilient, and resistant to cracking. The charm of keyaki lies in its toughness combined with flexibility. Over time, it becomes familiar to the hand and deepens in color and luster. Its strength and beauty make it a suitable material for knife handles.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point03_sp.png?v=1786770832\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point03.png?v=1786770833\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point04_sp.png?v=1786770833\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point04.png?v=1786770885\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 04\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eSemi-Round Handle Shape\u003c\/h3\u003e\n    \u003cp\u003eThe handle features an ergonomic semi-round shape designed to feel natural in your hand. The top of the handle keeps a squared edge for a firm palm grip, while the rounded bottom rests softly against your fingers for a comfortable fit. Although Keyaki is a tough hardwood, Kaneko Sogyo’s meticulous hand-finishing gives it a surprisingly warm, soft feel—a testament to their dedicated craftsmanship.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eCraftsman\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eYOSHIKANE HAMONO\u003c\/h3\u003e\n    \u003cp\u003eKazutomi Yamamoto of Yoshikane Hamono deeply values traditional blacksmithing while actively embracing new methods. In Sanjo, it is standard practice for a blacksmith workshop to handle everything in-house, from forging to final sharpening. This integrated approach ensures that both blade precision and finish remain consistently exceptional. Yoshikane Hamono knives embody this powerful 'strength of integrated craftsmanship'.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point0_5_sp.png?v=1786771216\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point05.png?v=1786771216\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point06_sp.png?v=1786771216\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/yoshikane_point06.png?v=1786771217\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eKANEKO SOUGYOU\u003c\/h3\u003e\n    \u003cp\u003eKANEKO SOUGYOU is based in Sanjo, Niigata Prefecture. After being machined, the corners are carefully rounded, and each piece is polished by hand. \u0026quot;Since the blade has a sharp metallic impression, I want the handle, which is the part that directly touches the hand, to emphasize softness and comfort,\u0026quot; they say. True to their words, the gentleness felt upon touch carries a delicate sensibility.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block-half\"\u003e\n  \u003cdiv class=\"description__block\"\u003e\n    \u003cdiv class=\"description__flex-center\"\u003e\n      \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eKinds\u003c\/h3\u003e\n      \u003cdiv class=\"description__flex-item2 bold\"\u003eNAKIRI\u003c\/div\u003e\n      \u003cdiv class=\"description__flex-item3\"\u003e\n        \u003ca href=\"https:\/\/kama-asa.live\/en\/collections\/houcho-nakiri\"\u003eSee more\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__block\"\u003e\n    \u003cdiv class=\"description__flex-center\"\u003e\n      \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eUsage\u003c\/h3\u003e\n      \u003cdiv class=\"description__flex-item2 bold\"\u003eFor vegetable\u003c\/div\u003e\n      \u003cdiv class=\"description__flex-item3\"\u003e\n        \u003ca href=\"https:\/\/kama-asa.live\/en\/collections\/houcho-forvegitable\"\u003eSee more\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__block\"\u003e\n    \u003cdiv class=\"description__flex-center\"\u003e\n      \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eMaterial\u003c\/h3\u003e\n      \u003cdiv class=\"description__flex-item2 bold\"\u003eOriginal Special Steel\u003c\/div\u003e\n      \u003cdiv class=\"description__flex-item3\"\u003e\n        \u003ca href=\"\"\u003eSee more\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__block\"\u003e\n    \u003cdiv class=\"description__flex-center\"\u003e\n      \u003ch3 class=\"description__subtitle description__flex-item1\"\u003eOrigin\u003c\/h3\u003e\n      \u003cdiv class=\"description__flex-item2 bold\"\u003eSanjo,Niigata\u003c\/div\u003e\n      \u003cdiv class=\"description__flex-item3\"\u003e\n        \u003ca href=\"https:\/\/kama-asa.live\/en\/collections\/houcho-all?sort_by=best-selling\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.locality=%E6%96%B0%E6%BD%9F%E4%B8%89%E6%9D%A1\"\u003eSee more\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpec\u003c\/h3\u003e\n  \u003cdiv class=\"description__spec\"\u003e\n    \u003cpicture\u003e\n      \u003c!-- desktop image --\u003e\n      \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/hocho_bladespec_stainless_V1_EN.png?v=1706599010\"\u003e\n    \u003c\/picture\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"section__button-wrapper\"\u003e\n  \u003cbutton style=\"background-color: #383838; border-radius: 100px; padding: 10px 40px; border-color: #383838; color:#ffffff\" type=\"button\" onclick=\"location.href='https:\/\/kama-asa.live\/pages\/yoshikane'\"\u003e\n    \u003cb\u003eView the Feature Story\u003c\/b\u003e\n  \u003c\/button\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpecification\u003c\/h3\u003e\n  \u003cdl class=\"description__detaillist\"\u003e\n    \u003cdt\u003eSize\u003c\/dt\u003e\n      \u003cdd\u003eTotal Length 310mm　／　Blade length 165mm\u003c\/dd\u003e\n    \u003cdt\u003eWeight\u003c\/dt\u003e\n      \u003cdd\u003e178g\u003cbr class=\"hidden-tablet-and-up\"\u003e*The weight of knives can slightly vary.\u003c\/dd\u003e\n    \u003cdt\u003eKnife bevel\u003c\/dt\u003e\n      \u003cdd\u003eDouble bevel\u003c\/dd\u003e\n    \u003cdt\u003eDominant hand\u003c\/dt\u003e\n      \u003cdd\u003eAmbidextrous\u003c\/dd\u003e\n    \u003cdt\u003eManufacturing process\u003c\/dt\u003e\n      \u003cdd\u003eForged\u003c\/dd\u003e\n    \u003cdt\u003eBlade structure\u003c\/dt\u003e\n      \u003cdd\u003eThree-layer (San-mai) construction\u003c\/dd\u003e\n    \u003cdt\u003eBlacksmith\u003c\/dt\u003e\n      \u003cdd\u003eYOSHIKANE HAMONO\u003c\/dd\u003e\n    \u003cdt\u003eSharpener\u003c\/dt\u003e\n      \u003cdd\u003eYOSHIKANE HAMONO\u003c\/dd\u003e\n    \u003cdt\u003eMaterials\u003c\/dt\u003e\n      \u003cdd\u003eBlade material=Carbon steel(Original Special Steel), Handle material=Zelkova wood\u003c\/dd\u003e\n  \u003c\/dl\u003e\n  \u003ch3 class=\"description__subtitle\"\u003ePrecaution\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003eCarbon is susceptible to water and rusts very easily. Please wipe off any moisture with a cloth after each use during cooking.\u003c\/li\u003e\n    \u003cli\u003ePlease read the enclosed instruction manual before use.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eAbout the quality of the product\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003eThis knife has a very thin blade finish.\u003c\/li\u003e\n  \u003cli\u003ePlease be careful as the blade tip may chip easily if twisted while cutting.\u003c\/li\u003e\n  \u003cli\u003eFor hard ingredients like frozen foods or pumpkin, please soften them before cutting.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eEngraving\u003c\/h2\u003e\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003e\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eA nice touch just for you.\u003c\/h3\u003e\n  \u003cp\u003eKamasa Shoten will inscribe your knives with your name.\u003c\/p\u003e\n  \u003cul class=\"description__note\"\u003e\n    \u003cli\u003e\u003cb\u003ePlease see below for the naming style of these knives.\u003c\/b\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cb\u003eDelivery date and time cannot be specified.\u003c\/b\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cb\u003eWe will ship 1 week to 10 days after the order date.\u003c\/b\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cb\u003eWe will inscribe the text and language as you enter it.\u003c\/b\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cb\u003eFor written English, we recommend capital letters at the beginning.\u003c\/b\u003e\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cdiv class=\"description__insertname\"\u003e\n    \u003cdl class=\"description__insertname-item\"\u003e\n      \u003cdt\u003eEngraving on blade(A or C)\u003cbr\u003eJapanese and katakana \/ Alphabetical (written) notation\u003cspan\u003eWithin 10 \/ 20 characters or less\u003c\/span\u003e\u003c\/dt\u003e\n      \u003cdd\u003e\n        \u003cpicture\u003e\n          \u003c!-- sp image --\u003e\n          \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_ja_en_A_C_sp_2.png?v=1707902503\" media=\"(max-width:740px)\"\u003e\n          \u003c!-- desktop image --\u003e\n          \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/naire_setsumei_ha_ja_en_A_C_2.png?v=1707902503\"\u003e\n        \u003c\/picture\u003e\n      \u003c\/dd\u003e\n    \u003c\/dl\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"吉金刃物","offers":[{"title":"Default Title","offer_id":55926201712962,"sku":"2020100019199","price":48180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/houchou_yoshikane_nashiji_nakiri.png?v=1786772694"}],"url":"https:\/\/kama-asa.live\/en\/collections\/houcho-nakiri.oembed","provider":"釜浅商店｜合羽橋の包丁とキッチン用品専門店","version":"1.0","type":"link"}