{"product_id":"hammered-flat-bottomed-single-handle-wok-size-270-330mm","title":"YAMADA Hammered flat bottomed carbon steel wok (thickness 1.6mm)","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eKAMA-ASA is an authorized dealer of YAMADA KOGYOSHO.\u003c\/h3\u003e\n  \u003cp\u003eThis forged Chinese wok is a product directly sourced by KAMA-ASA as an authorized dealer of YAMADA KOGYOSHO. We take full responsibility from procurement to sales, so you can purchase with confidence. We also offer repair services to ensure you can enjoy your wok for a long time after purchase.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eOverview\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eIron Chinese wok perfect for stir-frying\u003c\/h3\u003e\n    \u003cp\u003eA must-have tool for Chinese restaurants, the Chinese wok has a deep design that allows for cooking a large amount of ingredients at once. The iron wok has excellent heat retention and can maintain high temperatures, making it ideal for stir-frying. Its depth also makes it suitable for frying and boiling compared to regular frying pans. This type features a flat bottom, allowing it to be used on Induction cooktops, and provides stability during cooking.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point01_sp.jpg?v=1704790071\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"chuukanabe_point01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point01.jpg?v=1704790072\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsuuchidashi_FP_26_point02_sp.png?v=1700650594\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"tetsuuchidashi_FP_26_point02\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/tetsuuchidashi_FP_26_point02.png?v=1700650594\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eYAMADA KOGYOSHO\u003c\/h3\u003e\n    \u003cp\u003eThis forged Chinese wok is extremely durable as it has been hammered thousands of times through the forging process. Additionally, the surface texture created by the forging allows oil to adhere well. It can be used in various kitchens, both commercial and home, for everything from stir-frying to grilling. By using a thick 2.3mm iron plate, it transmits heat gently and thoroughly, bringing out the deliciousness of the ingredients.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eThree key features of the forged Chinese wok\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eForging process\u003c\/h3\u003e\n    \u003cp\u003eIt is made using the forging process, where the iron plate is shaped by hammering. The wok, created by being hammered thousands of times, becomes more durable as the metal particles tighten. The surface of the wok has fine irregularities unique to the forging process, which allows oil to adhere better with use. The areas where the hammer strikes are finely adjusted by skilled artisans, resulting in a unique finish from YAMADA KOGYOSHO.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point02_sp.jpg?v=1704790703\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"chuukanabe_point02\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point02.jpg?v=1704790703\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point06_sp.png?v=1785200997\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"chuukanabe_point03\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point06.png?v=1785200998\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eNo pre-seasoning required, non-lacquered model\u003c\/h3\u003e\n    \u003cp\u003eAs a unique specification of KAMA-ASA, this model is non-lacquered and does not require pre-seasoning. Generally, products from YAMADA KOGYOSHO are coated with a rust-preventive lacquer, which requires a pre-seasoning process to burn off the lacquer before first use. This product does not require that pre-seasoning, so you can use it immediately after oiling.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block description__flex\"\u003e\n  \u003cdiv class=\"description__flex-txt\"\u003e\n    \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n    \u003ch3 class=\"description__subtitle-large\"\u003eHigh heat retention\u003c\/h3\u003e\n    \u003cp\u003eWith a thickness of 1.6mm, it is thicker than typical Chinese woks. The increased thickness not only makes it more durable but also enhances its heat retention. The iron wok maintains high temperatures, making it less likely for ingredients to stick, thus performing well even on home stoves with lower heat output.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"description__flex-img\"\u003e\n    \u003cfigure\u003e\n      \u003cpicture\u003e\n        \u003csource srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point04_sp.jpg?v=1704791296\" media=\"(max-width:740px)\"\u003e\n        \u003cimg alt=\"chuukanabe_point04\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/files\/chuukanabe_point04.jpg?v=1704791297\"\u003e\n      \u003c\/picture\u003e\n    \u003c\/figure\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eHow to choose a Chinese wok\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eStart by choosing the size\u003c\/h3\u003e\n  \u003cp\u003eThe first thing to decide is the size, not the thickness. If the wok is too small for the amount you want to cook, ingredients will spill out, and if it's too large, it will be heavy to handle. For preparing main dishes for 2-3 people, a 30cm wok is recommended; for 1-2 people, a 24-27cm wok is ideal. Also, check if you can comfortably lift it with one hand. Once you decide on the size, you can choose the thickness.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eChoose 1.6mm thickness for heat retention\u003c\/h3\u003e\n  \u003cp\u003eThe thicker the wok, the more heat it retains, making it less likely for the temperature to drop when ingredients are added. Many instances of food sticking to iron tools are due to temperature drops. A thickness of 1.6mm provides high heat retention, allowing for quick stir-frying while maintaining high temperatures, making it effective even on home stoves with limited heat. For those who want to enjoy stir-frying thoroughly, we recommend the 1.6mm thickness.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 03\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eIf weight is a concern, choose 1.2mm thickness\u003c\/h3\u003e\n  \u003cp\u003eIron Chinese woks are prone to rusting if stored without use. If the weight becomes a burden and reduces usage frequency, the 1.2mm thickness is recommended. Even at 30cm, the 1.2mm thickness weighs about 940g compared to approximately 1,300g for the 1.6mm thickness, allowing you to handle a larger size with a similar weight to the 1.6mm 27cm (about 1,000g). Since it becomes heavier with ingredients, it is also recommended for those who cook large amounts or are concerned about the action of tossing the wok.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eMOVIE\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 01\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003eFried rice with YAMADA KOGYOSHO's Chinese wok\u003c\/h3\u003e\n  \u003cp\u003e\u003c\/p\u003e\n  \u003cp class=\"description__youtube\"\u003e\n    \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/CjUcqHkQPr8\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\n    \u003c\/iframe\u003e\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003cdiv class=\"description__subtitle\"\u003ePOINT 02\u003c\/div\u003e\n  \u003ch3 class=\"description__subtitle-large\"\u003ePasta edition\u003c\/h3\u003e\n  \u003cp\u003e\u003c\/p\u003e\n  \u003cp class=\"description__youtube\"\u003e\n    \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/3r1ZUgEWegY\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\n    \u003c\/iframe\u003e\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eDetails\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block\"\u003e\n  \u003ch3 class=\"description__subtitle\"\u003eSpecifications\u003c\/h3\u003e\n  \u003cdl class=\"description__detaillist\"\u003e\n    \u003cdt\u003eSize\u003c\/dt\u003e\n      \u003cdd\u003e24cm (for 1-2 servings): Diameter 24cm, Total length 37.5cm, Height 7cm\u003cbr\u003e27cm (for 2 servings): Diameter 27cm, Total length 42cm, Height 9cm\u003cbr\u003e30cm (for 2-3 servings): Diameter 30cm, Total length 45cm, Height 9cm\u003cbr\u003e33cm (for 3 or more servings): Diameter 33cm, Total length 48cm, Height 11cm\u003cbr\u003eWeight: 24cm: about 0.8kg\u003cbr\u003e27cm: about 1kg\u003cbr\u003e30cm: about 1.3kg\u003cbr\u003e33cm: about 1.5kg\u003cbr\u003e*Weight may vary slightly between individual products.\u003cbr\u003eHeat source: Usable with both Gas and Induction\u003cbr\u003eMaterial: Black iron\u003cbr\u003eOrigin: Kanagawa, Japan\u003c\/dd\u003e\n  \u003c\/dl\u003e\n  \u003ch3 class=\"description__subtitle\"\u003ePrecautions\u003c\/h3\u003e\n  \u003cul class=\"description__detailnotes\"\u003e\n    \u003cli\u003eThe handle will become hot, so please use mitts or towels when handling. There may be scratches or stains from the manufacturing process, but these do not affect usability. Please understand that the hammering patterns may vary, and we appreciate your understanding of the product characteristics. Due to manufacturing reasons, there may be individual differences in size, so please note that we cannot accommodate specific size requests. Iron products may rust. This product is not coated with Teflon, so it may stick. Ingredients may turn black during initial use, which is due to iron carbides. It is safe to use as is, but if concerned, please re-season. Please be sure to read the instruction manual before use.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eRegarding product quality\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003eDue to the manufacturing process, there may be color variations and minor scratches. The surface irregularities are due to the unique forging method of YAMADA KOGYOSHO and are not considered defects, so please understand this in advance. The pot and handle are secured by welding, and some products may have visible weld marks.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eBefore first use\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003eThe products from YAMADA KOGYOSHO that we handle do not have rust-preventive lacquer, so no pre-seasoning is required. Please wash thoroughly with neutral detergent only during the first use. After washing, heat it to evaporate all moisture. Before use, please be sure to 'season' it. \u0026lt;Seasoning method\u0026gt; Pour a generous amount of oil into the wok and use vegetable scraps (like green onion tops or celery leaves) to evenly coat the surface with oil over low heat for about 5-10 minutes. *After the seasoning process, there may be black residues on the wok. This is carbon from the black iron and is not harmful. If concerned, please repeat the seasoning process.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"description__title\"\u003eHow to care\u003c\/h2\u003e\n\n\u003cdiv class=\"description__block bg-dark\"\u003e\n  \u003cul class=\"description__checklist\"\u003e\n  \u003cli\u003eAfter use, it is recommended to wash with only water or hot water and a brush, without using detergent. (Using detergent will remove the oil film that has adhered to the iron.) If there are residues left, it can cause corrosion, so please wash off any dirt (burnt food, sauce, salt, etc.) thoroughly. *Please avoid using metal brushes as they can scratch the surface. Iron tools are very prone to rust, so after washing, be sure to wipe off any moisture and perform a 'pre-seasoning' by heating it to evaporate all moisture. *Do not heat for too long; just enough to dry it. If you only wipe it dry, moisture may remain, leading to rust. Allow the wok to cool sufficiently and store it in a place with minimal moisture.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"有限会社山田工業所","offers":[{"title":"270mm (10.6 in)","offer_id":47171586785602,"sku":"2016283119030","price":60.0,"currency_code":"EUR","in_stock":true},{"title":"300mm (11.8 in)","offer_id":47171586818370,"sku":"2016283119047","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9814\/5602\/products\/yamada_hirazoko_peking_27.jpg?v=1750722784","url":"https:\/\/kama-asa.live\/en-eu\/products\/hammered-flat-bottomed-single-handle-wok-size-270-330mm","provider":"釜浅商店｜合羽橋の包丁とキッチン用品専門店","version":"1.0","type":"link"}